OLD-FASHIONED BUTTERSCOTCH PUDDING
Categories Milk/Cream Egg Dessert Bake Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine cream, milk and brown sugar in heavy medium saucepan. Whisk over medium-high heat until sugar dissolves. Set aside. Combine 3/4 cup sugar and 1/4 cup water in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
- Slowly pour cream mixture into caramel (mixture will bubble vigorously). Bring to boil, whisking frequently to dissolve any caramel bits. Remove from heat.
- Beat yolks in large bowl. Whisk in caramel mixture. Stir in vanilla and salt. Strain custard. Skim any air bubbles from surface. Refrigerate custard until cold, about 3 hours.
- Preheat oven to 350°F. Divide custard among six 3/4-cup custard cups. Place cups in roasting pan. Add enough hot water to pan to come halfway up sides of cups. Bake pudding until set in center, about 45 minutes. Remove cups from pan. Cool at room temperature 2 hours. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.)
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Eraz Bangladeshi
[email protected]Yum! I can't get enough of this butterscotch pudding.
Steven Roberts
[email protected]This old-fashioned butterscotch pudding is a classic for a reason. It's simple and delicious.
Sarat
[email protected]I love the creamy texture and rich flavor of this butterscotch pudding.
ganiyu amidu
[email protected]Delicious! This butterscotch pudding is a must-try. It's easy to make and so satisfying.
Hellen Bediako
[email protected]This recipe is a keeper! The butterscotch pudding is creamy, smooth, and has a wonderful flavor. I love that it's not too sweet. I will definitely be making this again.
Arhaam Hussain
[email protected]This butterscotch pudding is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. The pudding is creamy and smooth, with a rich butterscotch flavor. I like to serve it with a scoop of vanilla ice cream.
Paul Vincent Noeller
[email protected]I love this butterscotch pudding! It's so easy to make and it always turns out perfect. The pudding is creamy and smooth, with a delicious butterscotch flavor. I like to serve it with a dollop of whipped cream and a sprinkle of cinnamon.
Mutiso Catherine
[email protected]This old-fashioned butterscotch pudding is a classic for a reason. It's simple to make and always turns out delicious. The pudding is creamy and smooth, with a rich butterscotch flavor. I love serving it with whipped cream and a cherry on top.
LiLI Westmoreland
[email protected]This butterscotch pudding is a great way to satisfy your sweet tooth. It's creamy, rich, and has a delicious butterscotch flavor. I love that it's easy to make and doesn't require any special ingredients. I will definitely be making this again.
Muhammadidris6611 idris
[email protected]This is the best butterscotch pudding I've ever had! It's so creamy and flavorful, and the brown sugar gives it a perfect caramel flavor. I love that it's easy to make too. I will definitely be making this again and again.
Hameed sial
[email protected]Wow! This butterscotch pudding is incredible! It's so creamy and smooth, and the butterscotch flavor is spot-on. I love that it's not too sweet, so you can really enjoy the flavor of the butterscotch. I will definitely be making this again and again.
Jozz Tube ጆዝ ቲዩብ
[email protected]This butterscotch pudding is a winner! It's easy to make, and the results are amazing. The pudding is creamy, rich, and has a wonderful butterscotch flavor. I served it with whipped cream and it was a hit with my family and friends.
Saidurrohman
[email protected]I was craving something sweet and comforting, so I decided to make this old-fashioned butterscotch pudding. It was so easy to make and it turned out absolutely delicious! The pudding was creamy, smooth, and had the perfect amount of sweetness. I will
Sweetflowers12
[email protected]This butterscotch pudding is a classic for a reason! It's so creamy, rich, and flavorful. I love the way the brown sugar gives it that perfect butterscotch flavor. I've made this recipe several times now and it always turns out perfect.