OLD FASHIONED CABBAGE SOUP
Make and share this Old Fashioned Cabbage Soup recipe from Food.com.
Provided by pink cook
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Put cabbage in soup pot or a Dutch oven. Add potato cubes.
- Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
- Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
- In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
- Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
- Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
- Taste seasonings and serve warm with fresh bread slices.
Nutrition Facts : Calories 325.9, Fat 3.3, SaturatedFat 0.9, Sodium 2742.5, Carbohydrate 58.7, Fiber 10.1, Sugar 14.6, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sky Lander
[email protected]This soup is a must-try! It's so delicious and easy to make. You won't be disappointed.
Md Ajarul Islam
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Bailey Williams
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili powder next time.
derp derp
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.
Hashmibrand A1
[email protected]This soup is a great way to get your daily dose of vegetables.
akio jacobite
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
sk ariyanvi
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
rabi bmet
[email protected]I'm not a big fan of cabbage, but this soup is delicious. The flavors all blend together perfectly.
Doctor Albert Lucas
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable to make.
Fearless gamming utsav
[email protected]This is the best cabbage soup I've ever had. It's so flavorful and comforting. I will definitely be making it again and again.
Third's Automotive
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and chili powder to give it a kick.
Yana Boddy
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Maria Calabrese
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Obed Perez
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and filling. I'll definitely be making it again.
Rajab ali Ali
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover vegetables in it. It's a great way to clean out the fridge!
Redmi
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
odele julius
[email protected]This cabbage soup is a keeper! It's hearty, flavorful, and so easy to make. I used ground turkey instead of beef and it turned out great. My family loved it!