OLD-FASHIONED CHERRY TORTE
When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack., Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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Bird Lovee
[email protected]The cherry torte was a bit dry. I think I would add more butter to the crust next time.
Myles Goike
[email protected]This cherry torte was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Ryan Campbell
[email protected]I'm not a big fan of cherry desserts, but this cherry torte was surprisingly good. The crust was flaky and the filling was sweet and tart.
Elimase Banda
[email protected]This cherry torte is a bit time-consuming to make, but it's definitely worth it. It's a showstopper dessert that will impress your guests.
Muhammadwaseem Muhammadwaseem
[email protected]I made this cherry torte for my family and they loved it! It was the perfect dessert for a summer gathering.
Kevin Kirui
[email protected]This cherry torte is a great way to use up fresh cherries. It's also a delicious and festive dessert for any occasion.
Shoaib Alizai
[email protected]I love the combination of cherries and almonds in this torte. It's the perfect balance of sweet and tart.
Arafat Hassin
[email protected]This cherry torte is a classic for a reason. It's simple to make and always a crowd-pleaser.
Aaaa Soldier
[email protected]I've never made a cherry torte before, but this recipe made it so easy. It turned out perfect and tasted amazing.
Poppy Daly
[email protected]This cherry torte was amazing! I made it for a party and everyone loved it. It was the perfect dessert.
leyla vellani
[email protected]The cherry torte was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Mark Ronald
[email protected]The cherry torte was a bit dry. I think I would add more butter to the crust next time.
Hamra Khan
[email protected]This cherry torte was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Lunga Bangani
[email protected]I loved the cherry torte! It was so easy to make, and it turned out so beautiful. I will definitely be making this again.
Waqar Raja
[email protected]The cherry torte was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Pulane Jeanett
[email protected]This was my first time making a cherry torte, and it turned out great! The instructions were easy to follow, and the torte came out looking just like the picture. It was a big hit with my family.
Rajkumar Pal
[email protected]I've made this cherry torte several times now, and it's always a hit. My family and friends love it! It's so easy to make, and it always turns out perfect.
Olaitan Oladeru
[email protected]This cherry torte is an absolute delight! The filling is sweet and tart, with a perfect balance of cherries and almonds. The crust is flaky and buttery, and the whole thing comes together beautifully. I highly recommend this recipe!