SESAME BISCUIT WEDGES
Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease cookie sheet.
- In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
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Paul Matlwa
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Keleish Engelbrecht
[email protected]These biscuits were a bit too sweet for my taste.
Jeriah Mensah
[email protected]These biscuits are so good! I love the combination of the sweet and savory flavors.
marion forbes
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I hoped. They were a bit too dense.
Monir Vai
[email protected]These biscuits were very easy to make and they tasted delicious. I used a gluten-free flour blend and they still turned out great!
Hazel Reddy
[email protected]The recipe was easy to follow and the biscuits turned out great. I will definitely be making these again.
jerry jobela
[email protected]These biscuits were a bit too dry for my taste.
Melodie Hartsock
[email protected]I'm not a huge fan of biscuits, but these were really good. I especially liked the glaze.
Foday mohamed kanu
[email protected]These biscuits were so flaky and buttery. The sesame seeds added a nice crunch.
Shaheen Khalid
[email protected]I made these sesame biscuit wedges for a party and they were a huge success! Everyone loved them.
MD Saju Mia
[email protected]These sesame biscuit wedges were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of the sweet and savory flavors.