OLD FASHIONED COCONUT PIE
Make and share this Old Fashioned Coconut Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the milk, sugar, coconut, eggs, flour, butter and coconut extract.
- Stir until well incorporated.
- Pour into the unbaked pie shell.
- Bake for 45 minutes or until a knife inserted 1 inch from the center comes out clean.
- Remove and place on a wire rack to cool to room temperature.
- In a medium bowl combine the apricot preserves and vanilla.
- Add the cream and beat until stiff.
- Spread this over the cooled pie and garnish with toasted coconut.
- Serve.
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Shahzada baloch
[email protected]I wasn't impressed with this pie. The crust was dry and crumbly, and the filling was too sweet. I won't be making this recipe again.
Letter S
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is rich and creamy, and the crust is flaky and buttery. I would definitely make this pie again for a special occasion.
Shopon Ahmed
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and coconutty, and the crust is flaky and golden brown. I highly recommend this recipe.
Habib ullah
[email protected]This is my go-to coconut pie recipe. It's always a hit with my family and friends. I love that it's so easy to make and it always turns out perfect.
Dhivya Dhivya
[email protected]I made this pie for a friend's birthday party and it was a huge success! Everyone loved it. I will definitely be making this pie again for future parties.
ABDUL ROHIM
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Ben Idah
[email protected]I'm not a huge fan of coconut, but I thought this pie was still pretty good. The filling was light and fluffy, and the crust was nice and crispy.
Rashmini Nayanathara
[email protected]This is the perfect pie for coconut lovers! The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Ali Tyyab
[email protected]I had some trouble getting the crust to roll out evenly. I ended up having to patch it together in a few places. But other than that, the pie turned out great!
Md Jubair
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Nancy Nyambura
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and coconutty. I will definitely be making this pie again.
Cory Turner
[email protected]This is the best coconut pie recipe I've ever tried. It's so easy to make and it always comes out delicious. I love that it doesn't require any special ingredients or equipment.
Salu Bahi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Kedikile Mabote
[email protected]This coconut pie recipe is a true classic! I've been making it for years and it always turns out perfect. The filling is creamy and coconutty, and the crust is flaky and golden brown. My family and friends always rave about it.