CRUSTLESS APPLE MERINGUE PIE
Tastes just like strudel, but can be made in a jiffy!
Provided by Maria Reyes
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
- Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g
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Roman Hossen
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Bashar Alansari
[email protected]This pie is a bit time-consuming to make, but it's totally worth it! The end result is a delicious and impressive dessert.
Arshad Ch
[email protected]I'm so glad I found this recipe! It's the best crustless apple meringue pie I've ever had.
Anjola Temitope
[email protected]This pie is the perfect balance of sweet and tart. I love the way the apples and the meringue complement each other.
Mercedes Camargo
[email protected]The meringue on this pie is absolutely perfect! It's so light and fluffy.
Iris Wells
[email protected]I love that this pie is crustless. It makes it so much lighter and easier to eat.
hamid majeed
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser!
Kh Casa
[email protected]This pie is perfect for any occasion! I've made it for everything from potlucks to holiday dinners.
Shafiullah Zwak
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The pie turned out beautifully and it tasted even better.
Belal selim
[email protected]I made a few substitutions to the recipe, but the pie still turned out great! I used a different type of apple and I added a bit of cinnamon to the filling.
Vanessa Joseph
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was so easy to make and it tasted amazing.
Noah Carrasc o
[email protected]This pie was a bit too bland for my taste. I think it needed more spices.
Mustafa Ahmad
[email protected]The meringue on this pie was a bit too stiff for my liking, but the filling was delicious.
nichelous music
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Emdadul Bepari
[email protected]I'm not a huge fan of apple pie, but this one was really good! The meringue was especially delicious.
Hk Rukonamade
[email protected]This is the best apple meringue pie I've ever had! The crust is perfect and the filling is so flavorful.
AbdulRehman Abdul Rehman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Hala Sherif
[email protected]This pie is so easy to make and it tastes amazing! I love that it's crustless, because it makes it so much lighter and flakier.
Giorgia Chirico
[email protected]I've made this pie several times now and it's always a hit! The meringue is especially delicious.
Devin Risland
[email protected]This crustless apple meringue pie was a delightful treat! The filling was perfectly sweet and tart, and the meringue was light and fluffy. I loved the simplicity of the recipe and how easy it was to make.