OLD FASHIONED COFFEE PUDDING
This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
Nutrition Facts : Calories 214 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib janjua
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Tanner Martin
[email protected]This pudding looks amazing! I'm definitely going to make it for my next dinner party.
William Shines
[email protected]I can't wait to try this recipe! It looks so delicious.
Betty naguti
[email protected]I'm going to try making this pudding with decaf coffee next time.
Afi Rahat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yuwet Kacha
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked it.
Tat2Dup
[email protected]This recipe is so easy to follow. I made it with my kids and they had a lot of fun.
Seble trekaso
[email protected]I added a little bit of chocolate chips to my pudding and it was delicious! I think it would also be good with some chopped nuts.
MURSHAD SAQI
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Charle Zon
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pudding. It was sweet and creamy, with just a hint of coffee flavor.
Tianna Buckley
[email protected]This is the best coffee pudding I've ever had. It's so rich and flavorful, and the texture is perfect.
Samzad Hossain
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover coffee.
scar
[email protected]This coffee pudding was a hit with my family! It had a lovely coffee flavor and a smooth, creamy texture.