MELT IN YOUR MOUTH BLUEBERRY CAKE
This cake is easy and rather good!
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.
- 2. Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
- 3. Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
- 4. Fold in egg whites. Dust blueberries with flour and gently fold in as well.
- 5. Gentley put in pan, I use 13X9" and sprinkle with sugar.
- 6. Bake at 350 for about 50 minutes or until done. Do not overbake!
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Skhawat Ali
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Cadan Adams
[email protected]This cake is amazing! It's the best blueberry cake I've ever had.
Bad Lover
[email protected]I've tried this recipe several times and I can never get it right. I think the instructions are unclear.
Malik Ali Abdullah
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberries were tart and underripe.
Amanda Shicky
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The cake itself is very moist and flavorful, and the blueberries add a nice sweetness.
AREEDA'S COLLECTION
[email protected]This cake is so easy to make and it's always a hit! I love that I can use fresh or frozen blueberries.
Poshnath Tamang
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Pulane Jeanett
[email protected]This cake was a bit too sweet for my taste, but the texture was great.
Javeed 8 Ball Pool
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ugboma Victor
[email protected]This cake is so moist and flavorful! The blueberries burst in your mouth with every bite. I'm definitely making this again.
dyzaire golden
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make, and it was a hit with my family and friends.
Penosi Sherwood
[email protected]This blueberry cake was a delightful treat! The cake was moist and fluffy, and the blueberries were sweet and juicy. I loved the crumbly topping, which added a nice crunch to each bite.