Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
- Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
- Reserve 3/4 of this mixture and set off to side.
- Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
- Combine the crumb mixture.
- Add the egg and milk, mixing well.
- Pour into prepared pan.
- Take the reserved crumbs and sprinkle it on top of the cake.
- Bake in oven for 35 - 40 minutes.
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Md Mozammal
[email protected]This crumb cake was good, but not great. The cake was a little dry and the crumb topping was a bit too sweet.
Yaya Ndikandika
[email protected]I've tried many crumb cake recipes, but this one is by far the best. It's moist and flavorful, with the perfect amount of crumb topping.
Entertainment Club
[email protected]This is the perfect crumb cake recipe. It's easy to make and always turns out delicious.
Amad Laar
[email protected]I love this crumb cake! It's always a crowd-pleaser.
Fatima irfan
[email protected]This was my first time making crumb cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Elizabeth Vaughan
[email protected]I've made this crumb cake several times and it's always a hit. The flavors are perfect and the texture is amazing.
Snsanowar Hossain
[email protected]This crumb cake was easy to make and turned out delicious! I especially loved the crumb topping.
skati bonga
[email protected]This is the best crumb cake I've ever had! The cake is so moist and fluffy, and the crumb topping is perfectly crunchy. I highly recommend this recipe.
Roger String
[email protected]I made this crumb cake for a bake sale and it sold out in minutes! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Calvein Matai
[email protected]This crumb cake was a hit at my family gathering! Everyone loved the sweet and tangy flavor of the cake and the buttery, crumbly topping. I will definitely be making this cake again.