TONGUE TINGLIN WASABI DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tongue Tinglin Wasabi Dressing image

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

Provided by Nancy Reid

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup seasoned rice vinegar
1 cup honey
2 tablespoons wasabi paste
1 tablespoon peanut butter
1 tablespoon light sesame oil
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon freshly ground black pepper
3 dashes dark sesame oil

Steps:

  • Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.2 g, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 393.7 mg, Sugar 20.7 g

Jasmine Nunnelly
[email protected]

This dressing is a staple in my kitchen. I use it on everything from salads to grilled chicken.


Shahbaz Khan zai
[email protected]

I'm not usually a fan of wasabi, but this dressing is amazing! It's the perfect balance of spicy and creamy.


Clive Lubisi
[email protected]

This dressing is so easy to make and it's so delicious! I love the creamy texture and the perfect amount of spice.


hossain voice
[email protected]

I've made this dressing several times and it's always a hit. It's the perfect balance of creamy and spicy.


AUBREY LEDIRA
[email protected]

This wasabi dressing is the perfect way to add a little bit of spice to your favorite dishes. I especially love it on grilled salmon.


Sanye Kinchen
[email protected]

I love this dressing! It's so easy to make and it's always a hit with my family and friends.


Fasail Khan
[email protected]

This dressing is delicious! It has just the right amount of heat and a great flavor. I used it on a salad and it was the perfect dressing.


Armando Carricaburu
[email protected]

I was a bit hesitant to try this dressing because I'm not a huge fan of wasabi, but I was pleasantly surprised. The flavor is actually quite mild and the dressing is very creamy. I'll definitely be making this again.


Aisha Qurux
[email protected]

This dressing is a great way to add a little spice to your meals. It's not too hot, but it has a nice kick to it. I especially like it on grilled chicken or fish.


Isuru Akash
[email protected]

I've tried many wasabi dressings, but this one is by far the best. It's so easy to make and the flavor is incredible. I love using it on salads, fish, and even as a dipping sauce for tempura.


Shea MacIntosh
[email protected]

This wasabi dressing was a real hit at my last dinner party! Everyone raved about the unique flavor and the perfect amount of heat. It was the perfect complement to the grilled salmon and roasted vegetables.