OLD FASHIONED CUSTARD PIE
What a strong memory this pie brings back of all that wonderful childhood comfort food! You can still find this in some restaurants, such as MCL Cafeteria, but none quite as good as Mother used to make!
Provided by Ellen Bales
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a medium to large pan, bring milk to just below the boiling point--tiny bubbles will begin to form at the edges.
- 2. While milk is heating, blend eggs, sugar, salt, and vanilla in a large bowl. Gradually stir in the scalded milk.
- 3. Pour into unbaked pastry shell. Sprinkle with nutmeg.
- 4. Bake on center rack in 350-degree oven for 35 to 40 minutes, or until knife inserted near center of pie comes out clean.
- 5. Cool pie on wire rack; then chill.
- 6. NOTE: An alternative topping: instead of nutmeg, sprinkle with 1/2 cup flaked coconut.
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Murilo Pereira
[email protected]This is my go-to custard pie recipe. It's always a hit with my friends and family.
Ricardo
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for potlucks or holiday gatherings.
24*7 Viral
[email protected]This custard pie is the perfect dessert for any occasion. It's simple, elegant, and delicious.
Paules Shevanyenga
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
Tryphine benson Msindo
[email protected]This pie is a must-try for any custard pie lover. It's easy to make and always a crowd-pleaser.
Gracie slimbae
[email protected]This custard pie is the perfect comfort food. It's creamy, sweet, and nostalgic.
John Ritter
[email protected]I'm not usually a big fan of custard pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky.
Waseem Sindo
[email protected]This pie was a hit at my last dinner party. Everyone loved the creamy custard filling and the flaky crust.
krishna bist
[email protected]I've tried many custard pie recipes over the years, but this one is by far my favorite. The filling is perfectly smooth and creamy, and the crust is golden brown and flaky.
D J Miju
[email protected]This custard pie recipe is a classic for a reason. It's easy to make and always turns out delicious. I love the creamy, custard filling and the flaky, buttery crust.