CARROT 'N' CELERY AMANDINE
"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one," writes Carol Gaus of Itasca, Illinois. "The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sujal sun yt
[email protected]This is a great way to use up leftover carrots and celery. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Chris Durham
[email protected]I love the unique flavor combination of this dish. The almonds and lemon-butter sauce are a perfect complement to the carrots and celery.
Shanika Thomas
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and celery are cooked perfectly and the sauce is flavorful and tangy.
Heway Zhyan
[email protected]I'm not a huge fan of carrots and celery, but I love this dish. The almonds and lemon-butter sauce make all the difference.
Edward Johnson
[email protected]This is one of my favorite side dishes. It's easy to make and always delicious.
Yee Dino
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Lola Abdo
[email protected]This is a classic dish that never goes out of style. It's perfect for a special occasion or a weeknight meal.
Sajid Shah
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Hani Imran
[email protected]This recipe is a great way to use up leftover carrots and celery. It's also a healthy and delicious side dish.
National Muneer
[email protected]I'm not a huge fan of carrots and celery, but this dish changed my mind. The almonds and lemon-butter sauce were delicious and the vegetables were cooked perfectly.
Farhan jan
[email protected]This is a great recipe for a quick and easy weeknight meal. The almonds add a nice crunch and the lemon-butter sauce is flavorful and tangy.
ANAHUCHI NDUKWE
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the almonds added a nice touch.
SuuRaas Rawa
[email protected]This recipe is a keeper! The carrots and celery were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Albina Tabassum
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Sohail Bughlani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce and the almonds added a nice crunch.
Meresiana Salauca
[email protected]I made this dish last night and it was delicious! The carrots and celery were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Meredith linet Negrete aroche
[email protected]This carrot and celery amandine was a hit with my family! The almonds added a nice crunch and the lemon-butter sauce was flavorful and tangy. I'll definitely be making this again.