OLD-FASHIONED CUSTARD PIE
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
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Mhiz Charity
[email protected]I added some fresh fruit and it was amazing
Maxx Harris
[email protected]The pie was devoured in one day...need I say more?
Rachael Mountford
[email protected]Easy to follow recipe with great results. Will definitely keep this one on hand.
Jolaiya Bukola
[email protected]It was so good! My husband kept telling me how impressed he was with this pie recipe.
Tech Free Man
[email protected]The creamy filling is perfection. The crust was easy to work with and baked up flaky and delicious.
ROCK ARAFAT
[email protected]Amazing! I would definitely make this again!
Dianne Hickman
[email protected]I made this today and it is so good! Filling is firm and soft, and the crust is flaky and tender. Would recommend to anyone looking for a homemade treat.
Elian Ngasi
[email protected]I accidentally added an egg to it. Was still yummy! Nice and fluffy pie.
shahid rehman
[email protected]Used a different recipe before this one and it was more work and not as satisfying! This recipe makes a delicious, light, and airy pie!
opea renge
[email protected]This was the best old-fashioned style pudding pie! My family raved about it!
Lebone Leona
[email protected]I made this pie for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Martin Shikemeni
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Ifeanyi Okwuokenye
[email protected]I made this pie for a church function and it was a big hit. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly flaky.
Laxmi Yadav
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this pie to anyone.
M Nadeem
[email protected]I made this pie for my husband's birthday and he loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Rotimi Rotimipa
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was perfectly flaky.
Aishatu Babangida
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly flaky.
Shafaatu Abbakar
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this pie to anyone.
MD Salman Hossen Safi
[email protected]I've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The filling is rich and creamy, and the crust is perfectly flaky.
BEAR pubg
[email protected]This pie was a hit! I made it for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.