OLD-FASHIONED DOUGHNUTS HOLES
Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk.
Provided by Taste of Home
Time 15m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, sugar, buttermilk, eggs, butter and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into potato mixture. Refrigerate for 1 hour., In a skillet or electric fry pan, heat 1 in of oil to 375°. Drop batter by rounded teaspoonfuls into oil; fry until browned. Turn with a slotted spoon. Drain on paper towels. Roll in sugar while warm.
Nutrition Facts :
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JH Nayem
[email protected]This recipe is a waste of time and ingredients.
George Slater
[email protected]I would not recommend this recipe.
Walter Martin (Bubba)
[email protected]I followed the recipe exactly, but the donuts didn't turn out well.
Phillip Leblanc
[email protected]The donuts were a bit too bland.
Fatima Begum
[email protected]The donuts were a bit too dense and chewy.
Ali Rahman
[email protected]These donuts were a bit too greasy for my taste.
Op vai Mb
[email protected]Overall, I thought these donuts were pretty good. I would make them again, but I would make a few changes to the recipe.
Ivy Njiyela
[email protected]The recipe was easy to follow, but the donuts took a bit longer to cook than the recipe said.
Danyar Dler
[email protected]The donuts were a bit dry, but the glaze helped to make them more moist.
Shomi Ngwane
[email protected]These donuts were a bit too sweet for my taste, but my kids loved them.
Vivek Prabhat Khanal
[email protected]I'm not a big donut fan, but these were really good. I would definitely make them again.
FORMULA 1
[email protected]The glaze on these donuts is the perfect balance of sweet and tangy.
Aryan Singh
[email protected]These donuts are so light and fluffy, they practically melt in your mouth.
Morgan Ariano
[email protected]I was a bit skeptical about making donuts at home, but this recipe was so easy to follow. The donuts turned out delicious!
Ashok Thakor
[email protected]These were the best donuts I've ever had! I will definitely be making them again.
Xxrezamoox Brahimm
[email protected]I've made these donuts several times now, and they always turn out perfectly. My family loves them!
Badan Brace
[email protected]These donuts were a hit at my party! They were light and fluffy, and the glaze was the perfect finishing touch.