OLD FASHIONED FISH CAKES WITH SOUR CREAM SAUCE
Make and share this Old Fashioned Fish Cakes With Sour Cream Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the shallots in butter with garlic and lemon rind for a few minutes.
- Mix the fish, breadcrumbs, herbs and shallot mixture together.
- Add the eggs, salt and pepper.
- Shape the patties.
- Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
- Serve warm with a sour cream sauce.
- To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
Nutrition Facts : Calories 254.1, Fat 17.2, SaturatedFat 9.6, Cholesterol 136.5, Sodium 303.7, Carbohydrate 18.7, Fiber 0.7, Sugar 1.6, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #seafood #jewish-ashkenazi #easy #european #dinner-party #fish
You'll also love
Alice Tries
[email protected]I had a hard time finding cod, so I used tilapia instead. The fish cakes still turned out great.
Lynsey Killoran
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more spices next time.
Eel Eily
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and the sour cream sauce was the perfect complement.
Mwangi Alan
[email protected]These fish cakes are a great way to use up leftover fish. They're also a great way to get your kids to eat fish.
Ernestina Ampomah
[email protected]I love that these fish cakes are made with simple, everyday ingredients. They're also really affordable to make.
Rabbi Shah
[email protected]These fish cakes are the perfect comfort food. They're warm, flaky, and delicious.
Alwyn Beetge
[email protected]I've made these fish cakes several times and they're always a hit. They're so easy to make and they taste amazing.
Sunny Budhwan
[email protected]These fish cakes were delicious! I especially loved the crispy coating.
MD:Forid khan
[email protected]Overall, I thought these fish cakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Kiin Suun
[email protected]I had some trouble getting the fish cakes to stay together, but I think that's because I didn't use enough bread crumbs.
Hira Yasin
[email protected]These fish cakes were a bit too salty for my taste, but I think that's because I used salted butter instead of unsalted butter.
Jonny Innocent
[email protected]I was pleasantly surprised by how good these fish cakes were. I'm not usually a big fan of fish, but I really enjoyed these.
Bradley Genave
[email protected]These fish cakes were easy to make and they turned out great. I would definitely recommend them to anyone looking for a quick and tasty meal.
RedShark49
[email protected]I loved the combination of flavors in these fish cakes. The sour cream sauce was the perfect complement to the flaky fish.
J Shsskdhjj
[email protected]I followed the recipe exactly and the fish cakes turned out perfect. They were so good that I ate two of them!
Afzaal Hussain
[email protected]These fish cakes were delicious! I will definitely be making them again.
Destiny Parris
[email protected]I made these fish cakes for a potluck and they were a huge success! Everyone loved them.
Admin Vk
[email protected]These fish cakes were a hit with my family! They were crispy on the outside and flaky on the inside, and the sour cream sauce added a delicious tang.