OLD FASHIONED FRIED CORN
My grandmother used to make this for us kids when we went to visit.
Provided by Sheri Mullins
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Shuck corn and remove as many silks as you can
- 2. Cut kernels off cob then scrape milk from cob into corn.
- 3. Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
- 4. Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).
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Mazhar Mehmood
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Previous Machemedze
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Rana M Ajmal khan Ajmal khan
[email protected]I've made this recipe several times and it always turns out great. The corn is crispy and flavorful, and the batter is light and fluffy.
Nisar Baloch
[email protected]This is a great recipe for fried corn. It's easy to follow and the results are delicious.
Shahd Yehya
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Zobaear Hossain (Tawsin)
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Patience Nakakande
[email protected]I've made this recipe several times and it always turns out great. The corn is crispy and flavorful, and the batter is light and fluffy.
PedroKas
[email protected]This is a great recipe for fried corn. It's easy to follow and the results are delicious.
Zaulqarnain Haider
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sum Summit
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Sophy Lebese
[email protected]I've made this recipe several times and it always turns out great. The corn is crispy and flavorful, and the batter is light and fluffy.
Mary Michael
[email protected]This is a great recipe for fried corn. It's easy to follow and the results are delicious.
San Ahmmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hana Sherif
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Rebecca Glover
[email protected]I've made this recipe several times and it always turns out great. The corn is crispy and flavorful, and the batter is light and fluffy.
Maryam Kourichi
[email protected]This is a great recipe for fried corn. It's easy to follow and the results are delicious.
Mohammed Abdi
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Samir Chy
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The corn is crispy and flavorful, and the batter is light and fluffy.