AZTEC SALSA
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.
Provided by kelly13jane
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
- Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g
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Kedar
[email protected]This salsa is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Beatrice Victoria
[email protected]I followed the recipe exactly, but my salsa turned out too spicy. Next time, I'll use less chili pepper.
Lyzu Akter
[email protected]This Aztec salsa is smoky, spicy, and flavorful. It adds a delicious kick to any dish. I highly recommend this recipe.
Loseli Tevita Ana Tahaafe
[email protected]What a great salsa! I love the combination of flavors and textures. It's perfect for dipping chips or spooning over tacos.
Dusto Masud
[email protected]This Aztec salsa was a hit at my last party! Everyone loved the unique flavor and spiciness. I'll definitely be making this again.