This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Provided by BUCHKO
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 24
Number Of Ingredients 8
Steps:
- Butter an 8 or 9 inch square pan. Set aside.
- In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. Add sugar mixture; mix well. Stir in vinegar and milk; return to heat. Bring to a boil, stirring frequently. Cover and boil 5 minutes, stirring occasionally.
- Stir in chocolate. Insert a candy thermometer and cook, uncovered to soft ball stage, 238 degrees F ( 114 degrees C). Remove from heat; add vanilla and do not stir. Let it sit until pan is lukewarm and easy to hold.
- With a sturdy wooden spoon, beat the fudge until it loses is shine.
- With buttered hands, quickly press mixture into prepared pan. Let cool slightly before cutting. Keep fudge covered tightly with plastic wrap.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 28 g, Cholesterol 6.9 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 22.3 mg, Sugar 26.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Sayyam
[email protected]This fudge is way too hard to make. I don't recommend it.
Hdkdb Bdbs
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
Sara Paws
[email protected]This fudge is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Tai Ayoub
[email protected]I'm so glad I found this recipe! This fudge is everything I've been looking for. It's rich, creamy, and has the perfect amount of sweetness.
Darrell White
[email protected]This fudge is so delicious! I love the way the chocolate and vanilla flavors blend together. It's the perfect treat for any occasion.
Bella Zazaa
[email protected]I've made this fudge several times now and it's always perfect. It's the best fudge recipe I've ever tried.
Thilina Abeywickrama
[email protected]This fudge is amazing! It's so rich and creamy, and it melts in your mouth. I can't stop eating it!
Jack Jeffrey
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Pinky Shiru
[email protected]This fudge is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Bre
[email protected]I tried this recipe for the first time last week and it was a huge success! The fudge was smooth, creamy, and rich. I'll definitely be making it again.
md Abusaid islam
[email protected]This fudge recipe is a classic for a reason! It's easy to make and always turns out delicious. I've been making it for years and it's always a hit with my family and friends.