OLD FASHIONED GINGERBREAD
This is an easy and delicious dessert! I found the original recipe on a cooking site but changed it to suit my own taste and to make it lower in fat. I also decided to create a spiced drizzle for a topping! This all worked perfectly! This has become one of my favorite desserts because I love the flavor of gingerbread! The photo...
Provided by Lillian Russo
Categories Sweet Breads
Time 1h
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Greased and flour one 9 inch square pan.
- 2. Cream together the brown sugar, oil and applesauce. Add egg, and beat well. Mix in the molasses.
- 3. Sift together the flour, baking soda, salt, cinnamon, ginger and clove. Add dry ingredients to the creamed mixture; add the hot water, and mix well.
- 4. Pour batter into pan and bake for 45 minutes. Allow to cool in pan and serve cold. This tastes much better cold than warm. If you tastes this while its warm the gingerbread flavor is just too intense!
- 5. ***Optional - Top with the spiced drizzle when the gingerbread is completely cooled.
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SHELBY Davis
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors are incredible.
Muhibbul Haque
[email protected]This gingerbread is a great way to use up leftover molasses. It's also a delicious and festive treat for the holidays.
Kiinza Butt
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. It's the perfect balance of spices and the texture is amazing.
Madlene Naime
[email protected]This gingerbread is the perfect holiday treat. It's warm, spicy, and delicious. I highly recommend it!
Victor Siang'ani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gingerbread is incredibly moist and flavorful. I will definitely be making this again.
Mickey Mouse
[email protected]This gingerbread is a holiday staple in my family. We make it every year and it's always a hit. The kids love decorating it with frosting and sprinkles.
Hunter Butala
[email protected]I love this recipe! The gingerbread is always moist and flavorful. I've also tried it with different spices, like cinnamon and nutmeg, and it always turns out great.
Samke Melissa
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Burton Joseph W. De La Garza
[email protected]Delicious! I made this gingerbread for a potluck and it was a huge hit. Everyone loved the warm spices and the moist texture.
Reino
[email protected]This gingerbread is the perfect combination of chewy and crispy. It's also not too sweet, which I appreciate. I'll definitely be making this again.
mumbeh useni
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors are incredible. This gingerbread is a new holiday tradition in my family.
Kelsey Kay
[email protected]This recipe is easy to follow and the results are amazing. The gingerbread is moist and flavorful, with a perfect balance of spices. I highly recommend it!
Shelby Howe
[email protected]This gingerbread was a hit at my holiday party! Everyone raved about how delicious it was. I'll definitely be making it again next year.
xeren ff
[email protected]I've been baking gingerbread for years, but this recipe is by far the best. The molasses and spices give it such a rich, warm flavor. It's the perfect holiday treat!
Jamillah Asick
[email protected]This gingerbread recipe is a real winner! The flavors are perfectly balanced and the texture is moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!