Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.
- Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 56.4 g, Cholesterol 32 mg, Fat 14.1 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 352.7 mg, Sugar 30.9 g
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Fantasia Moore
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Agangan Blessing
[email protected]I'm not sure what I did wrong, but my gingerbread turned out dry and crumbly.
Joshua Radle
[email protected]This recipe was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
MR. RIDOY
[email protected]I had some trouble getting the gingerbread to rise properly, but it still tasted good.
Connor Kanous
[email protected]This recipe is a bit too spicy for my taste, but it's still good.
eka m
[email protected]I've never made gingerbread before, but this recipe seems easy enough to follow. I'm excited to try it!
Amir Ansari
[email protected]I'm definitely going to try this recipe. It looks delicious!
Onna Hendershot
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's easy to follow.
random king
[email protected]This gingerbread is perfect for the holidays. It's festive and delicious, and it's sure to put everyone in the Christmas spirit.
Clare Muhatia
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Gladys Muchora
[email protected]This was the best gingerbread I've ever had! It was moist and flavorful, with just the right amount of spice.
Nelson Ozoji
[email protected]I made this gingerbread for my family last Christmas and it was a huge hit! Everyone loved it, and they kept asking for more.
arif prince
[email protected]This gingerbread recipe is a classic for a reason. It's easy to make, and the results are always delicious. I've been using this recipe for years, and it's never let me down.