CINNAMON ROLL DOUGH
This recipe has been adapted from "HomeBaking -- Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid. Use this dough to make Truck Stop Cinnamon Rolls.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 5 pounds
Number Of Ingredients 6
Steps:
- Lightly oil a large bowl; set aside. In a large bowl, dissolve the yeast in the water. Add 5 cups flour, and stir to combine. Stir in the sugar and salt. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms. When the dough becomes too stiff to stir, turn it out onto a well-floured work surface. Knead, incorporating only as much flour as needed to make a smooth and elastic dough, 8 to 10 minutes. Transfer to prepared bowl, cover with plastic wrap, and let rise until doubled in bulk, 1 1/2 to 2 hours.
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ibrahim islam
[email protected]I'm not sure what went wrong, but these cinnamon rolls were a complete disaster.
Cletos Munyengwa
[email protected]This recipe is a joke.
Ibeth Garcilazo
[email protected]I would not recommend this recipe to anyone.
Alihassan Alihassan
[email protected]This recipe is a waste of time. The cinnamon rolls were inedible.
Madalyn Landman
[email protected]I was disappointed with this recipe. The cinnamon rolls were dry and bland.
Muhammad Tariq Ali
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as the ones in the pictures.
Whitespider4566
[email protected]These cinnamon rolls were a bit dense, but they still had a good flavor.
rayhanul Xibon
[email protected]I would have liked the cinnamon rolls to be a bit more gooey, but they were still tasty.
Ahmed Ahmuya
[email protected]Overall, these cinnamon rolls were good, but not great.
Piyas Mahmud
[email protected]The dough was a little bit dry, but the filling was delicious.
Sanaullah baloch
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Mugisha Garry
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the filling was perfectly sweet.
Demetria Smith Miller
[email protected]These cinnamon rolls are so delicious! I can't wait to make them again.
Squooter Man
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cinnamon rolls without any problems.
Sk Jaynal
[email protected]These cinnamon rolls are the best I've ever had. I highly recommend them!
Edias Hamwenda
[email protected]These cinnamon rolls are everything I've ever wanted in a cinnamon roll. They're soft, fluffy, and have the perfect amount of cinnamon sugar filling.
Umar Arshad
[email protected]I was a little hesitant to try this recipe because I'm not a big baker, but it was actually really easy to follow. The cinnamon rolls turned out beautifully and tasted amazing.
MD Ridoy Rr
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect weekend breakfast treat.
Fik Nash
[email protected]These cinnamon rolls were a hit with my family! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey.