OLD FASHIONED GRAVY
This is the real thing! I am from the land of meat, potatoes and gravy (Denmark) and my mom used to make this ALL THE TIME. So much so that when I was a teenager I swore that I would NEVER make this EVER. Now - of course - I truly cherish it on special occasions like Thanksgiving and Christmas. The food in Denmark has since my childhood lightened up quite a bit and much more varied now.
Provided by Deantini
Categories European
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan until bubbly; add flour and stir well. The roux will be thick.
- Add drippings if you have any (not needed, but makes the flavour deeper).
- Add chicken broth 1/4 cup at a time and stir well in between addings. Before adding the last 1/2 cup make sure that the gravy comes up to a slight boil as it will get thicker and thicker. Add the last chicken broth.
- You may find that you need to add more/less chicken broth - it will depend on how thick you want your gravy.
- Add salt and pepper to taste - remember to add enough salt to get the full flavour of the gravy out. The 3/4 tsp is what our family likes.
Nutrition Facts : Calories 71.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 449.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.2, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #side-dishes #european #holiday-event #dietary #christmas #thanksgiving #low-calorie #low-carb #low-in-something
You'll also love
Michelle Angela
[email protected]This gravy is a game-changer. It's so easy to make and tastes like it came from a restaurant.
My Babu
[email protected]This gravy is amazing! It's so flavorful and rich. I will definitely be making it again.
Uyaimong Marma
[email protected]I love this gravy recipe! It's so simple to make and always turns out delicious.
Amyour Securityofficer
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and always turns out perfect.
Lindi Memaj
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any holiday meal.
Esther Fandja
[email protected]This gravy is a must-try for any gravy lover. It's rich, flavorful, and perfect for any occasion.
Jack
[email protected]I love this gravy recipe! It's so versatile and can be used on so many different dishes. It's also really easy to make, which is a bonus.
ch Nadeem
[email protected]This gravy is so delicious and easy to make. I've used it on chicken, pork, and beef and it's always a hit.
FREE GAMER
[email protected]I made this gravy for the first time last week and it was a huge success! My family loved it and said it was the best gravy they've ever had.
Jawed Noohani
[email protected]This is my go-to gravy recipe. It's always a crowd-pleaser and never fails to impress.
Mary Princ
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's simple to make and always turns out perfect.
Destiny Wesley
[email protected]Followed the recipe exactly and the gravy turned out perfectly. It was so flavorful and really made the mashed potatoes and turkey shine.
XR Tanjil
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so easy to make and had a delicious, rich flavor. We will definitely be making this again!