OLD FASHIONED HOME FRIED POTATOES
When we cook bacon in the south, we save the drippings and use it for flavor in other foods. This is one of my favorite potato recipes
Provided by southern chef in lo
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
- Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
- sprinkle with salt, pepper, and parsley.
Nutrition Facts : Calories 196.3, Fat 5.3, SaturatedFat 1.8, Cholesterol 7.7, Sodium 105.6, Carbohydrate 32.9, Fiber 4.2, Sugar 2.2, Protein 5.1
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Ashal Chy
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful, and they held up well to the gravy.
Deeq uk official
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
all in one safe killer
[email protected]These potatoes were a little too greasy for me, but they were still pretty good. I think I'll try using less oil next time.
Rs Dd
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
shahbax Ali
[email protected]I was looking for a simple and easy recipe for fried potatoes, and this one fit the bill perfectly. The potatoes turned out crispy and delicious.
Clover Fields
[email protected]These potatoes were a little bland for me. I think I'll try adding some more seasoning next time.
Een persoon
[email protected]I'm not a big fan of fried potatoes, but I decided to give this recipe a try. I'm glad I did because they were actually really good. The crispy texture and flavorful seasoning were perfect.
Nirosha Rathnayaka
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were crispy on the outside and fluffy on the inside.
Jemila Mohammed
[email protected]I made these potatoes for a brunch party and they were a huge hit! Everyone loved them.
Waso Ahmed
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful, and they held up well to the gravy.
Azmal Pavel
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Kanairo Boy
[email protected]These potatoes were delicious! I especially loved the crispy edges. I'll definitely be making them again.
Irfansak47king irfanali
[email protected]I was disappointed with this recipe. The potatoes didn't get crispy enough, even after cooking them for longer than the recipe said.
Shahnawazkhan Khan
[email protected]These potatoes were a little too greasy for me. I think I'll try using less oil next time.
Jassim Mohammad
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of garlic powder and onion powder to the seasoning for extra flavor.
Mini Mouse
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with almost anything.
Mash Gunners
[email protected]These potatoes were so easy to make and they turned out perfect. I served them with eggs and bacon for a classic breakfast.
Khaki Banda
[email protected]I'm not a huge fan of fried potatoes, but these were surprisingly delicious. The key is to use high-quality potatoes and cook them until they're nice and crispy.
Cole Maynier
[email protected]These home fried potatoes were a huge hit at our family breakfast! Everyone loved the crispy texture and flavorful seasoning. I'll definitely be making this recipe again.