EASY CHILAQUILES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Provided by Christina Bleeker
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 26.1 g, Cholesterol 352.5 mg, Fat 35.8 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 11 g, Sodium 516.8 mg, Sugar 1.3 g
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sopner badhon
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Tshenolo Tshe
[email protected]I'm not sure if I did something wrong, but my chilaquiles turned out really dry.
NEIL JONES
[email protected]These chilaquiles are the perfect breakfast, lunch, or dinner. They're hearty, flavorful, and easy to make.
King Benjamin
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to make it perfect for my taste.
Bayzid Mostafiz
[email protected]These chilaquiles were so easy to make and they tasted delicious. I'll definitely be making them again.
Cheryl Tidwell
[email protected]I've never had chilaquiles before, but I'm definitely a fan now!
Trinity Acquard
[email protected]I'm not sure what I did wrong, but my chilaquiles turned out really bland.
Rakib Peda
[email protected]I would definitely recommend this recipe to anyone who loves chilaquiles.
Kabugo Dirisa
[email protected]These chilaquiles were amazing! I loved the combination of flavors and textures.
Shomi Shahriar
[email protected]I'm not a big fan of chilaquiles, but I thought this recipe was pretty good.
Mzubair Zubair
[email protected]These chilaquiles are the perfect comfort food. They're hearty, flavorful, and easy to make.
Steve King
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Ak Gamerzz
[email protected]The chilaquiles were a bit dry, but the flavor was still good.
Garba Adamu Jatau
[email protected]These chilaquiles were easy to make and so delicious. I will definitely be making them again.
Aleksander Koziol
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is incredible.
Faizan bhai
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Ali Ibrahim
[email protected]The chilaquiles were a bit too spicy for me, but overall they were still good.
Kesharia Ebanks
[email protected]This was my first time making chilaquiles and it turned out great! The instructions were easy to follow and the dish was delicious.
Fa onick
[email protected]I love chilaquiles and this recipe did not disappoint. The sauce was flavorful and the chicken was perfectly cooked.
Ratan Kumar
[email protected]These chilaquiles were a hit! The flavors were amazing and the dish was easy to make. I will definitely be making this again.