OLD-FASHIONED HONEY PECAN PIE
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g
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Joanne Delf
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Karren Woodcock
[email protected]I've tried many honey pecan pie recipes, but this one is by far the best. The filling is rich and flavorful, and the crust is flaky and buttery.
Zach Brush
[email protected]This pie was delicious! I would definitely make it again.
Abu Eusuf
[email protected]I followed the recipe exactly, but my pie turned out runny. I think I may have overcooked the filling.
Janet Akaninyene
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less honey next time.
Marissa Wurramara
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Juan Moran
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Julie Dresser
[email protected]I've tried many honey pecan pie recipes, but this one is by far the best. The filling is rich and flavorful, and the crust is flaky and buttery.
angelina karam
[email protected]This pie was delicious! I would definitely make it again.
Vzbzbz Shhd
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
RASHID V BP ANGADI
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Neha Patel
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
pania ahangari
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was perfect.
Jacob Ogwalo
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was also very good.
Anna Lankah
[email protected]This pie was a hit at our Thanksgiving gathering! The honey-pecan filling was sweet and nutty, and the crust was flaky and buttery. I will definitely be making this pie again for future gatherings.