OLD FASHIONED KENTUCKY NUT CAKE
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
Provided by Gwen
Categories Desserts Cakes White Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g
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Anwar TV
[email protected]I was a bit hesitant to try this cake because I'm not a huge fan of nuts, but I'm so glad I did! The cake was moist and flavorful, and the nuts added a nice crunch without being overpowering.
Diashja Patterson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the nuts add a little bit of crunch to the cake.
Senura Nethmina
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Collenocks Enterprise
[email protected]This cake was a hit with my family! It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.