LAMB SHANK BRAISED IN WHITE WINE WITH ROSEMARY
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
Provided by Misty Noriega
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
- Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.6 g, Cholesterol 89.4 mg, Fat 21.5 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 6 g, Sodium 69.3 mg, Sugar 1.4 g
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Haley Cochran
[email protected]I made this lamb shank recipe last night and it was delicious! The meat was so tender and the sauce was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Nasiminyu Peace
[email protected]This lamb shank recipe is a must-try! The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Hilltown Convention
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Sher Rahman
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Nikki Good
[email protected]I made this lamb shank recipe last night and it was delicious! The meat was so tender and the sauce was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Charity Okechukwu
[email protected]This lamb shank recipe is a must-try! The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
SAMOSA
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
CHIBUZO IZUCHUKWU
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Meli
[email protected]I made this lamb shank recipe last night and it was delicious! The meat was so tender and the sauce was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Waseem Ansari
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.