OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 13

3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onion
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
3 cans minced/chopped clams, with juice
1 teaspoon parsley
parmesan cheese
1 lb linguine

Steps:

  • -In a 5 qt pot, heat water to a boil and cook pasta. -While the pasta is cooking, melt butter &olive oil in pan. -Sautee onion and garlic, and add crushed red pepper flakes. -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice. -Simmer for 5 minutes. -Drain pasta and place in large bowl. -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese. -Serve with warm crusty bread and chilled white wine.

Rifat King
[email protected]

This dish is a great way to use up leftover linguine.


Jingu22 on yt
[email protected]

I'm allergic to clams, so I substituted shrimp. The dish was still very good.


Ogunola Lamid
[email protected]

This recipe is not worth the time or effort. I would not recommend it.


Dfg Rrhj
[email protected]

I followed the recipe exactly and the dish turned out bland. I'm not sure what went wrong.


trekguide chetan
[email protected]

I thought this dish was just okay. The flavors didn't really come together for me.


K W
[email protected]

The white clam sauce is a bit heavy for my taste, but overall this dish is still very good.


Sibusiso Mncwango
[email protected]

I'm not a huge fan of clams, but I really enjoyed this dish.


Jhiana Amber
[email protected]

This recipe was easy to follow and the results were delicious.


Jaheed Jaheed
[email protected]

I would definitely recommend this recipe to anyone who loves seafood.


Leandrew Ambriz
[email protected]

This dish is perfect for a special occasion dinner.


Tabish khan
[email protected]

I wasn't sure about using canned clams, but they actually worked really well in this recipe.


Onalenna Tsienyane
[email protected]

This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Syeda Bukhari
[email protected]

I added a little bit of chopped parsley to the sauce for extra flavor. It was a great addition.


Chelsea Clark
[email protected]

The white clam sauce is so creamy and flavorful. It's the perfect sauce for linguine.


Selim Reza
[email protected]

I've made this recipe several times now and it always turns out perfect.


prakash Xsb Karki
[email protected]

This dish was a hit with my family! Even my picky kids loved it.


Rob Khan
[email protected]

I love that this recipe uses fresh clams. It makes all the difference in the flavor of the dish.


Jenish Shrestha
[email protected]

This dish is a classic for a reason! The combination of tender linguine, flavorful clams, and creamy white sauce is simply delicious.