Steps:
- -In a 5 qt pot, heat water to a boil and cook pasta. -While the pasta is cooking, melt butter &olive oil in pan. -Sautee onion and garlic, and add crushed red pepper flakes. -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice. -Simmer for 5 minutes. -Drain pasta and place in large bowl. -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese. -Serve with warm crusty bread and chilled white wine.
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Rifat King
k70@gmail.comThis dish is a great way to use up leftover linguine.
Jingu22 on yt
j-yt40@yahoo.comI'm allergic to clams, so I substituted shrimp. The dish was still very good.
Ogunola Lamid
l_ogunola@hotmail.comThis recipe is not worth the time or effort. I would not recommend it.
Dfg Rrhj
d.rrhj@yahoo.comI followed the recipe exactly and the dish turned out bland. I'm not sure what went wrong.
trekguide chetan
t_c@aol.comI thought this dish was just okay. The flavors didn't really come together for me.
K W
w@hotmail.frThe white clam sauce is a bit heavy for my taste, but overall this dish is still very good.
Sibusiso Mncwango
sibusiso.mncwango36@hotmail.comI'm not a huge fan of clams, but I really enjoyed this dish.
Jhiana Amber
j_a@hotmail.comThis recipe was easy to follow and the results were delicious.
Jaheed Jaheed
j.jaheed23@yahoo.comI would definitely recommend this recipe to anyone who loves seafood.
Leandrew Ambriz
leandrew.a@aol.comThis dish is perfect for a special occasion dinner.
Tabish khan
khan_t39@aol.comI wasn't sure about using canned clams, but they actually worked really well in this recipe.
Onalenna Tsienyane
t40@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Syeda Bukhari
b-syeda@yahoo.comI added a little bit of chopped parsley to the sauce for extra flavor. It was a great addition.
Chelsea Clark
clark-chelsea47@yahoo.comThe white clam sauce is so creamy and flavorful. It's the perfect sauce for linguine.
Selim Reza
s-reza@hotmail.comI've made this recipe several times now and it always turns out perfect.
prakash Xsb Karki
x-prakash23@aol.comThis dish was a hit with my family! Even my picky kids loved it.
Rob Khan
kr56@aol.comI love that this recipe uses fresh clams. It makes all the difference in the flavor of the dish.
Jenish Shrestha
shresthajenish@hotmail.co.ukThis dish is a classic for a reason! The combination of tender linguine, flavorful clams, and creamy white sauce is simply delicious.