Steps:
- -In a 5 qt pot, heat water to a boil and cook pasta. -While the pasta is cooking, melt butter &olive oil in pan. -Sautee onion and garlic, and add crushed red pepper flakes. -Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice. -Simmer for 5 minutes. -Drain pasta and place in large bowl. -Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese. -Serve with warm crusty bread and chilled white wine.
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Rifat King
[email protected]This dish is a great way to use up leftover linguine.
Jingu22 on yt
[email protected]I'm allergic to clams, so I substituted shrimp. The dish was still very good.
Ogunola Lamid
[email protected]This recipe is not worth the time or effort. I would not recommend it.
Dfg Rrhj
[email protected]I followed the recipe exactly and the dish turned out bland. I'm not sure what went wrong.
trekguide chetan
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
K W
[email protected]The white clam sauce is a bit heavy for my taste, but overall this dish is still very good.
Sibusiso Mncwango
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish.
Jhiana Amber
[email protected]This recipe was easy to follow and the results were delicious.
Jaheed Jaheed
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Leandrew Ambriz
[email protected]This dish is perfect for a special occasion dinner.
Tabish khan
[email protected]I wasn't sure about using canned clams, but they actually worked really well in this recipe.
Onalenna Tsienyane
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Syeda Bukhari
[email protected]I added a little bit of chopped parsley to the sauce for extra flavor. It was a great addition.
Chelsea Clark
[email protected]The white clam sauce is so creamy and flavorful. It's the perfect sauce for linguine.
Selim Reza
[email protected]I've made this recipe several times now and it always turns out perfect.
prakash Xsb Karki
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Rob Khan
[email protected]I love that this recipe uses fresh clams. It makes all the difference in the flavor of the dish.
Jenish Shrestha
[email protected]This dish is a classic for a reason! The combination of tender linguine, flavorful clams, and creamy white sauce is simply delicious.