OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
Provided by Maine-iac
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 5 qt pot, heat water to a boil and cook pasta until al dente.
- While the pasta is cooking, melt butter and olive oil in pan.
- Sautee onion and garlic, and add crushed red pepper flakes.
- Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
- Simmer for 5 minutes.
- Drain pasta and place in large bowl.
- Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
- Serve with warm crusty bread and chilled white wine.
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Yaxiye Cabdi
yaxiye_c84@gmail.comI've never made linguine with white clam sauce before, but this recipe made it easy. It was delicious!
Forgotten Quill
forgottenquill39@hotmail.comThis is a great recipe for a romantic dinner. It's easy to make and very impressive.
Usmani Jutt
j@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The clam sauce is very light and flavorful.
Bayzid Hasan
hasan@gmail.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of red pepper flakes and some chopped parsley.
Luyando Chooka
luyando-c96@yahoo.comI'm a vegetarian, so I omitted the clams and added extra vegetables. It was a great way to get my kids to eat their veggies.
Courtney Noel
n_c@gmail.comI'm allergic to clams, so I used shrimp instead. It was still delicious!
Yes Corn
yes30@gmail.comThis recipe is a little pricey, but it's worth it for a special occasion.
Wane Sinkamba
sinkamba.wane@hotmail.comThe clams in my dish were a little gritty. I think I'll try using littleneck clams next time.
Faheem Shah g YouTuber
youtuber92@gmail.comI found this recipe to be a little bland. I think it could use more garlic and white wine.
A Bg
bg73@hotmail.comI'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't cook the clams long enough?
Sandre Kennedy
skennedy@gmail.comThis is one of my favorite pasta dishes. The clam sauce is so rich and flavorful.
Sean Poluk
p_s34@hotmail.frI love that this recipe uses fresh clams. It makes a big difference in the flavor of the dish.
Sabar sabar
s.s15@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Karan Shrestha
karan.shrestha37@yahoo.comI've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful.
Geeta Bidesi
bidesi@hotmail.co.ukDelicious! I added a little extra garlic and white wine to the sauce, and it was perfect.
Kyeema
kyeema13@gmail.comThis is my go-to recipe for linguine with white clam sauce. It's always a crowd-pleaser.
Zanyar Hadi
hadiz@aol.comI'm not a huge fan of clams, but I really enjoyed this dish. The sauce is light and flavorful, and the clams are cooked perfectly.
Allen Hawk
allen_hawk@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the rich, briny flavor of the clam sauce.
Baikuntha Hehe
baikuntha-hehe75@gmail.comThis recipe is a keeper! The clam sauce is so flavorful and creamy, and the linguine is perfectly cooked.