OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
Provided by Maine-iac
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 5 qt pot, heat water to a boil and cook pasta until al dente.
- While the pasta is cooking, melt butter and olive oil in pan.
- Sautee onion and garlic, and add crushed red pepper flakes.
- Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
- Simmer for 5 minutes.
- Drain pasta and place in large bowl.
- Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
- Serve with warm crusty bread and chilled white wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaxiye Cabdi
[email protected]I've never made linguine with white clam sauce before, but this recipe made it easy. It was delicious!
Forgotten Quill
[email protected]This is a great recipe for a romantic dinner. It's easy to make and very impressive.
Usmani Jutt
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clam sauce is very light and flavorful.
Bayzid Hasan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of red pepper flakes and some chopped parsley.
Luyando Chooka
[email protected]I'm a vegetarian, so I omitted the clams and added extra vegetables. It was a great way to get my kids to eat their veggies.
Courtney Noel
[email protected]I'm allergic to clams, so I used shrimp instead. It was still delicious!
Yes Corn
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Wane Sinkamba
[email protected]The clams in my dish were a little gritty. I think I'll try using littleneck clams next time.
Faheem Shah g YouTuber
[email protected]I found this recipe to be a little bland. I think it could use more garlic and white wine.
A Bg
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't cook the clams long enough?
Sandre Kennedy
[email protected]This is one of my favorite pasta dishes. The clam sauce is so rich and flavorful.
Sean Poluk
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor of the dish.
Sabar sabar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Karan Shrestha
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful.
Geeta Bidesi
[email protected]Delicious! I added a little extra garlic and white wine to the sauce, and it was perfect.
Kyeema
[email protected]This is my go-to recipe for linguine with white clam sauce. It's always a crowd-pleaser.
Zanyar Hadi
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce is light and flavorful, and the clams are cooked perfectly.
Allen Hawk
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich, briny flavor of the clam sauce.
Baikuntha Hehe
[email protected]This recipe is a keeper! The clam sauce is so flavorful and creamy, and the linguine is perfectly cooked.