CHICKEN BREASTS WITH HORSERADISH-SCALLION CRUST
Categories Chicken Mustard Onion Poultry Bake Quick & Easy Dinner Horseradish Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a small bowl whisk together mustard and mayonnaise until combined well.
- Pat chicken dry and season with salt and pepper. Heat oil in a 10-inch non-stick skillet over moderately high heat until hot but not smoking and brown chicken, about 5 minutes on each side. Transfer chicken to a shallow baking dish and pour off all but about 2 teaspoons oil from skillet.
- Add scallion to skillet and cook over moderate heat, stirring, until softened. Stir in garlic and cook 30 seconds.
- Remove skillet from heat and stir in bread crumbs, horseradish, tarragon, and salt and pepper to taste. Spread mayonnaise mixture on skin side of each chicken breast and top evenly with bread crumb mixture. Bake chicken in middle of oven 10 minutes, or until cooked through, and let stand 5 minutes.
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John Prevade
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the crust was crispy and flavorful. I would definitely make this again.
curry
[email protected]The chicken was a bit dry, but the crust was delicious. I think I'll try cooking it at a lower temperature next time.
Abud Alfawaz
[email protected]This was a delicious and easy recipe to make. I loved the crispy crust and the tender, juicy chicken. I will definitely be making this again.
mdrowshonalom Sardar
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the chicken. I'll definitely be making this again.
Princess Kalu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
mum my
[email protected]I love the idea of this recipe, but I found it to be a bit too salty. I think I'll reduce the amount of salt next time.
Angela Ann
[email protected]This recipe was a fail. The chicken was tough and the crust was bland. I won't be making this again.
Muzeyi Regan
[email protected]The chicken was a bit dry, but the crust was delicious. I think I'll try cooking it at a lower temperature next time.
Saii
[email protected]This was a really easy recipe to follow, and the end result was delicious. The chicken was flavorful and moist, and the crust was crispy and flavorful. I would definitely make this again.
Rana Madbar
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill. The horseradish and scallion crust was a delightful surprise. It added a nice tang and crunch to the chicken.
Ijaz Sukhera
[email protected]I made this for dinner last night and it was a big success! My family loved the crispy crust and the tender, juicy chicken. I'll definitely add this to my regular rotation of recipes.
MD RASHID HUSEN
[email protected]This chicken dish was a hit! The horseradish and scallion crust added a delicious and unique flavor to the chicken. I'll definitely be making this again.