OLD-FASHIONED OATMEAL BROWN BREAD
Rich, dense, sweet -- enough said. Such a good toast bread!
Provided by Swanee Speed
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Pour boiling water over oats in a large bowl; let soften, about 1 hour. Add molasses, butter, and yeast; mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Butter two 9x5-inch loaf pans.
- Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 335.7 mg, Sugar 3.8 g
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Arinze Emeka
[email protected]This bread is so moist and flavorful! I love the way the oats add a little bit of texture. It's the perfect bread for a fall day.
HR Hafizur Media HR Hafizur Media
[email protected]I've been making this bread for years, and it's always a favorite. It's a great way to use up leftover oatmeal, and it's so delicious!
Eduardo Ferrer Larrinaga
[email protected]This bread is a winner! I love the combination of oats and brown sugar. It's a great bread for breakfast or a snack.
Omar Gomez
[email protected]I made this bread for the first time last week, and it turned out great! It was easy to make, and it tasted even better than I expected. I'll definitely be making it again soon.
Ankita Kafle
[email protected]This bread is so delicious! It's moist and flavorful, and the oats give it a great texture. I've made it several times now, and it's always a hit with my family and friends.