MOM'S RHUBARB CUSTARD TORTE
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Provided by Sherri Staton Volkert
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 7h45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups flour, oats, brown sugar, vegetable shortening, and 1/2 teaspoon salt in a large mixing bowl until the ingredients are crumbly. Reserve 3/4 cup of the crust mixture in a bowl and press remaining crust mixture into the bottom of a 9x13-inch baking pan.
- Spread rhubarb evenly over the crust. Whisk eggs, white sugar, 1/2 cup flour, and 1 pinch of salt in a bowl until smooth; pour the egg mixture over the rhubarb. Scatter the reserved oat mixture over the top. Dust the torte lightly with cinnamon and spread small butter chunks evenly over the top.
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 1 hour. Refrigerate at least 6 hours or overnight before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 31.7 g, Cholesterol 95.5 mg, Fat 10.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 94.5 mg, Sugar 15.7 g
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Coleman
[email protected]This torte is perfect for any occasion.
poonlab bonrod
[email protected]I love the way the rhubarb and custard filling complement each other.
Shahbaz sher
[email protected]This torte is amazing! The custard filling is to die for.
Nilam Nidhi
[email protected]I'm not a fan of the rhubarb in this torte. I think it's too tart.
Pontsho Mimi
[email protected]This is one of my favorite recipes for rhubarb. The custard filling is so smooth and creamy, and the crust is perfectly flaky.
Alyona Ushakova
[email protected]I've made this torte several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Tariq Daniyal
[email protected]This torte is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a nice tart flavor.
Snoop Beagle
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this torte. The custard filling is so creamy and decadent.
Andriana Abuto
[email protected]This torte is delicious, but it's very rich. A small slice goes a long way.
Samiullah Chaudry
[email protected]The custard filling didn't set properly in my torte. I'm not sure what I did wrong.
billy bronkhorst
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
yohannes gebrekidan
[email protected]I love the way the rhubarb and custard filling complement each other in this torte. The crust is also perfectly flaky and buttery.
alloys ogamba
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for special occasions.
Os Muniz
[email protected]I've been making this rhubarb custard torte for years and it's always a hit. The recipe is easy to follow and the results are consistently delicious.
Koli 90
[email protected]This rhubarb custard torte turned out absolutely divine! The combination of tart rhubarb and creamy custard filling was a match made in heaven. My family and friends raved about it.