OLD-FASHIONED PEACH CAKE
Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!
Provided by LAURIE
Categories Breads
Time 55m
Yield 1 13x9 pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine first 7 ingredients in a large mixer bowl.
- Blend at low speed til moistened.
- Beat 2 minutes and medium.
- Spread into a greased and floured 13x9 pan.
- Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
- Sprinkle over the batter.
- Bake at 350 for 40-50 minutes until center springs back when touched.
- Serve slightly warm, with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Stormtrooper
[email protected]This cake was easy to make and it turned out so well! I will definitely be making this cake again.
Juliet Julie
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful. I will definitely be making this cake again.
umerah irene
[email protected]This cake was amazing! I used fresh peaches and they made the cake so moist and flavorful. I will definitely be making this cake again.
Cynthia Garcia
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Shzaa Draz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Evans Lolome
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! I will definitely be making this cake again.
ARINZE KENNEDY
[email protected]This cake was easy to make and it turned out delicious! I used fresh peaches and they added a great flavor to the cake. I will definitely be making this cake again.
Str Brothers
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful. I will definitely be making this cake again.
Ràhàt Official
[email protected]This cake was amazing! I used fresh peaches and they made the cake so moist and flavorful. I will definitely be making this cake again.
Amy Melchor
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Tommy Leely
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
sherlynn romo
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! I will definitely be making this cake again.
Eli Barmes
[email protected]This cake was delicious! I used canned peaches and it still turned out great. I will definitely be making this cake again.
Rozita Shabani
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Shoaibkhan Hadawal
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh peaches from my tree and they were perfect. I will definitely be making this cake again and again.