OLD FASHIONED PORRIDGE
Make and share this Old Fashioned Porridge recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Bring the water and salt to boil in a heavy saucepan.
- Reduce heat to medium-low.
- Add oats and cook 5 minutes, stirring frequently.
- Transfer oatmeal to 6-cup casserole dish.
- Add all remaining ingredients except milk and stir until well combined.
- Bake until set, about 1 hour.
- Divide the porridge into bowls.
- Serve with milk.
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sunshine nella
[email protected]I love this porridge! It's so easy to make and it's so versatile. I've made it with different types of milk, different types of sweeteners, and different toppings. It's always delicious!
Melik williams
[email protected]This porridge is a great way to use up leftover milk. I always have some milk left over after I make a smoothie or a latte, and this is a great way to use it up. It's also a great way to get your kids to eat oatmeal. My kids love this porridge!
Mahdi Sultan
[email protected]I'm so glad I found this recipe! I've been looking for a good porridge recipe for a while now, and this one is perfect. It's so easy to make and it tastes amazing. I've already made it twice this week!
SMOKER Jani
[email protected]This porridge was delicious! I made it for breakfast this morning and it was the perfect way to start my day. It was warm, hearty, and filling, and it kept me feeling full all morning long. I will definitely be making this again!
kylei clark
[email protected]I've been making this porridge for years, and it's always a hit with my family and friends. It's a great way to start the day, or to have as a warm and comforting snack. I highly recommend it!
Mushfiqur rahim
[email protected]This porridge is the perfect comfort food! It's warm, hearty, and filling, and it's so easy to make. I love that it can be made with any type of milk, so it's perfect for people with dietary restrictions. I also love that it can be sweetened with hon