CHEESE-STUFFED PEPPERS
This great appetizer has been served in our house over and over again and keeps getting compliments and requests for the recipe. It is a great meze with ouzo or wine. Can be served hot or cold. Enjoy!
Provided by RIOULA
Categories Appetizers and Snacks Cheese
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peppers and cook uncovered for 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and allow to cool.
- Meanwhile, heat 1/4 cup oil in a saucepan over medium heat. Add onion and cook until slightly softened 3 to 5 minutes. Add tomatoes, ketchup, parsley, black pepper, oregano, and cayenne pepper. Allow to cool slightly. Mix in feta cheese and parsley.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Fill blanched peppers with feta mixture and place on a baking sheet. Brush stuffed peppers with olive oil.
- Broil peppers under the preheated broiler, turning frequently, about 15 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 6.1 g, Cholesterol 25 mg, Fat 14.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 339.5 mg, Sugar 4.1 g
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zarb hayat
[email protected]Overall, these cheese-stuffed peppers were a great dish. I would definitely recommend them to others.
Mosarof Khan
[email protected]These peppers were delicious! The cheese filling was creamy and flavorful, and the peppers were cooked perfectly.
Markell Beck
[email protected]These peppers were a bit too spicy for my taste. I would use less chili powder next time.
Gjezide Krasniqi
[email protected]These peppers were a huge hit with my family! They loved the cheesy filling and the flavorful sauce.
Broski
[email protected]I thought these peppers were just okay. They were a bit dry and the filling was bland.
Mirza Sultan
[email protected]These peppers were easy to make and very tasty. I will definitely be making them again.
Abdiqadir Abdirazaq
[email protected]Overall, these cheese-stuffed peppers were a great dish. I would definitely recommend them to others.
Thomas Wayne
[email protected]The peppers were a bit too soft for my liking. I would cook them for a shorter amount of time next time.
Aldercia
[email protected]These peppers were a bit bland for my taste. I would add more spices next time.
U Vai
[email protected]I loved the combination of flavors in these peppers. The cheese, peppers, and tomatoes were a perfect match.
MD. Masud Hasan
[email protected]Yum! These cheese-stuffed peppers were the perfect comfort food.
Ethan Long
[email protected]These peppers were so easy to make and they turned out so delicious! I will definitely be adding this recipe to my regular rotation.
Ahsan Elahi
[email protected]I'm not usually a fan of stuffed peppers, but these were amazing! The cheese filling was creamy and flavorful, and the peppers were perfectly cooked.
Cicero Caston III
[email protected]These cheese-stuffed peppers were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this dish again.