OLD-FASHIONED POT ROAST (GEDAEMPFTE FLEISCH)
From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.
Provided by Oolala
Categories Stew
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a heavy pot and braise the meat until evenly browned on all sides.
- Add remaining ingredients in the order listed, cover and simmer 1 1/2 to 2 hours.
- Slice when tender and serve with gravy from pot.
Nutrition Facts : Calories 1052.7, Fat 86.8, SaturatedFat 34.3, Cholesterol 226.2, Sodium 985.3, Carbohydrate 12.6, Fiber 1.6, Sugar 7.9, Protein 52.1
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Ms Ak
[email protected]This pot roast is a great way to feed a crowd. The meat is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Saju Sarder
[email protected]This pot roast is a great make-ahead meal. You can cook it in the morning and then reheat it for dinner. The meat is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Dionel Diaz
[email protected]This pot roast is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Smakhter Faruk
[email protected]This pot roast is perfect for a Sunday dinner. The meat is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Yodahe Yodahe
[email protected]This pot roast is a great comfort food meal. The meat is tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
chaz logan
[email protected]I've tried many pot roast recipes, but this one is my favorite. The meat is always fall-apart tender and the gravy is amazing. I love to serve it with mashed potatoes and roasted carrots.
Liz Fortune
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious. The meat is tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Brandon Sanchez
[email protected]I love this recipe! The pot roast is always tender and flavorful, and the gravy is perfect. I like to serve it with mashed potatoes and roasted vegetables.
Rana Faiz
[email protected]This pot roast was so easy to make and it turned out amazing! The meat was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans and it was a delicious and comforting meal.
Rasel Paul
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Peanutt
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Himel Ahamed
[email protected]This pot roast is the best I've ever had! The meat was so tender and the gravy was amazing. I will definitely be making this again and again.
Paul Mannders
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Sohel Rana
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the result was a delicious and comforting meal. The meat was tender and juicy, and the gravy was perfect.
Altaf Aslam
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the gravy is amazing. I love to serve it with mashed potatoes and roasted vegetables.
Madeline osorio
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.