MEXICAN FIESTA FISH
Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
- Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
- Top everything with the crushed corn chips.
- Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
- Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.
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Clement “Ferdcy” Ferdinand chibuike
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Abdulmalik Chohan
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Adam Rodriguez
[email protected]I tried this recipe last week and it was a hit! The fish was flaky and the sauce was creamy and flavorful. I served it with rice and beans and it was a complete meal.
Mr kolija K
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again soon.