GLUTEN FREE CHICKEN MARSALA
One of my favorite dishes is Chicken Marsala, and it's one that I make pretty frequently. I often share my recipes with my sister in law, as well as a small group of friends on Facebook. My sister in law said that because of my brother's recent diagnosis of Type 2 Diabetes, she was trying to convert as many of his favorite recipes into GLUTEN FREE recipes. This is one that I make whenever I see my brothers. I've also started doing my francaise this way.
Provided by Daidreams
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Split each chicken breast through the middle to make 2 pieces. ( I used tenders that were on sale, and pounded them out. PERFECT portion size!) Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season with a good amount of salt and pepper on both sides of each piece. (I often use lemon pepper instead, also adding some to the cornstarch.) Place some flour on a plate and and dredge each piece of chicken in it. ( I use cornstarch. GLUTEN FREE and gives a nicer crisp IMO ).
- Heat the oil over medium-high heat and when the oil is hot fry each piece of chicken for 3-4 minutes on each side until they are golden brown (this may require you to do this in 2 batches). Remove chicken and place them on your serving platter covering them with foil. Delicately pat off any residual oil with paper towels.
- Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes, seasoning them with salt and pepper lightly. Add marsala wine, dry white wine, cream, and chicken stock. Allow the liquid to reduce slightly; approximately 3-4 minutes. When desired consistency is obtained, pour mushrooms and sauce over finished chicken. Serve with a side salad, or if you aren't intolerant, on a 1 cup bed of your favorite whole grain pasta. Enjoy!
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Lyric Dudley
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's a delicious way to change up your usual chicken dinner routine.
harim Soultan
[email protected]I'm not a fan of chicken marsala, but I tried this recipe and I was pleasantly surprised. It was really good!
Azeem Choudhry
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Sakib mir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Subhan J
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is so flavorful.
STUDY BWOY
[email protected]I made this recipe for my gluten-free friend and she loved it! She said it was the best chicken marsala she's ever had.
MAZEN Karar
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Coale Johnson
[email protected]I'm not a huge fan of mushrooms, but I loved them in this recipe. They added a lot of flavor to the dish.
Alia Bhatt
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Carlos Ramirez Rivera
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the chicken is cooked in no time.
WIN Z
[email protected]I'm a big fan of chicken marsala, and this gluten-free version is just as good as the traditional recipe. The chicken is tender and juicy, and the sauce is rich and flavorful.
Kazi Maruf
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kherallah Berro
[email protected]This recipe was a disaster! The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ishwor Gautam
[email protected]I was skeptical about making a gluten-free chicken marsala, but this recipe proved me wrong! The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Duncan Ephantus
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Zahoor Rehman
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was pleasantly surprised! The chicken was juicy and the sauce was delicious. I would definitely make this again.
Mehwish Aziz
[email protected]This gluten-free chicken marsala was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.