OLD FASHIONED POTATO GNOCCHI
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them on a cookie sheet first so they remain separate.
Provided by Bergy
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg yolks and then combine with the mashed potatoes, mix well.
- Add nutmeg, salt, pepper& apprx 1/2 cup flour.
- Knead to gether and add remainder of flour (hold back a bit you can add it later) Knead until you have a slightly sticky consistency if too sticky add remainder flour.
- Lightly dust your work surface with flour.
- Form the dough into sausage like rolls about 3/4" thick, cut into 1" pieces Use a fork to flatten the gnocchi leaving an imprint from the tines.
- Keep the fork rinsed clean so it doesn't stick.
- Meanwhile fill a 3 quart pot with water and bring to a boil.
- Drop about 18 gnocchis in at a time, they will sink to the bottom and when cooked float to the top When they are floating remove with a slotted sppon, sprinkle with a little olive oil, keep warm When ready to serve sprinkle with parmesan cheese.
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Shoukat Abbasi
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, and the sauce was delicious. I will definitely be making these again.
Cosmas Kiplagat
[email protected]These gnocchi were a little bland for my taste. I think I would add more garlic and parmesan cheese next time.
Sandesh Chy
[email protected]I made these gnocchi for a dinner party and they were a huge hit! Everyone loved them. The texture was perfect and the flavor was amazing. I will definitely be making these again.
Tshegofatso mokone
[email protected]These gnocchi were a nice change of pace from my usual pasta dishes. They were light and fluffy, and the sauce was very flavorful. I would definitely make these again.
Akash Bapary
[email protected]I've never made gnocchi before, so I was a little intimidated by this recipe. But it turned out to be easier than I thought! The gnocchi were delicious and the sauce was perfect. I will definitely be making these again.
Rajan Bhagat
[email protected]These gnocchi were a little more work than I expected, but they were worth it. They were so delicious and flavorful. I will definitely be making these again for special occasions.
Linda Adams
[email protected]I've made gnocchi a few times before, but this recipe is by far the best. The gnocchi were so light and fluffy, and the sauce was incredibly flavorful. I will definitely be making this again!
Glenda Long
[email protected]These gnocchi were easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and they were the perfect texture. The sauce was also very flavorful.
Ekene Israel
[email protected]I'm not a huge fan of gnocchi, but these were really good! The potato flavor was very pronounced, and the sauce was delicious. I would definitely make these again.
MrBaTastic
[email protected]These gnocchi were a hit with my family! The texture was light and fluffy, and the flavor was perfectly balanced. I will definitely be making these again.