OLD FASHIONED SOUR CREAM CAKE W/ APPLE NUT FILLING
This cake is "get it away from me before I eat the whole thing" good! WOW!
Provided by Bunny's Warm Oven Blog
Categories Cakes
Time 1h
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- 2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- 3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- 4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- 5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- 6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- 7. For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html
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Aiman Nusra
[email protected]I made this cake for my birthday, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the filling was delicious. I will definitely be making this cake again.
Sk Lalon
[email protected]This cake is delicious! The cake is moist and flavorful, and the filling is the perfect balance of sweet and tart. I will definitely be making this cake again.
Harchand Mal
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would try making it again with a different recipe.
Rashed Uzzaman
[email protected]I'm not a big fan of cakes, but this one was really good! The cake was moist and flavorful, and the filling was delicious. I would definitely make this cake again.
dhe miracle
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Santosh Tamang
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
zarb hayat
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Anas Balouch
[email protected]This cake was a bit too sweet for my taste, but the cake itself was moist and fluffy. The filling was delicious, but I would have preferred it to be a bit less sweet.
Br Ro
[email protected]I'm not a huge fan of sour cream cakes, but this one was surprisingly good! The cake was moist and flavorful, and the filling was delicious. I would definitely make this cake again.
xborgs 12
[email protected]This is the best sour cream cake I've ever had! The cake is so moist and fluffy, and the filling is the perfect combination of sweet and tart. I will definitely be making this cake again and again.
Fatima Rana
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the filling was delicious. I will definitely be making this cake again.
Gs Nazmul
[email protected]This cake is delicious! The cake is moist and flavorful, and the filling is the perfect balance of sweet and tart. I will definitely be making this cake again.
Yaseen Sial
[email protected]I've tried this recipe twice now, and both times the cake turned out dense and gummy. I'm not sure what I'm doing wrong.
chiamakalazarus Lazarus
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Sagar Lama
[email protected]I made this cake for my family last weekend, and they loved it! The cake was light and fluffy, and the filling was incredibly flavorful. I will definitely be making this cake again.
Trinity Ihaia
[email protected]This is my go-to recipe for sour cream cake. It's so easy to make, and it always comes out delicious. The cake is moist and flavorful, and the filling is the perfect balance of sweet and tart.
FAYSAL KARIM
[email protected]I've made this cake several times now, and it always turns out perfect. The cake is fluffy and moist, and the filling is delicious. I love that it's not too sweet, and the walnuts add a nice crunch.
Afg Sadoo
[email protected]This sour cream cake with apple-nut filling was a hit at my last dinner party! The cake was moist and flavorful, and the filling was the perfect combination of sweet and tart. I'll definitely be making this again.