OLD FASHIONED SUGAR COOKIES
Make and share this Old Fashioned Sugar Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Sift flour into large mixing bowl.
- Resift with salt, soda, baking powder and cinnamon.
- In a separate bowl, cream the butter or margarine with sugar until fluffy.
- Add eggs one at a time and mix well.
- Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition.
- Add vanilla.
- Wrap dough in waxed paper and chill until firm enough to roll, about 2 hours.
- Preheat oven to 350F degrees.
- Roll dough on floured surface to about 1/4 inch thick.
- Cut with large cookie cutter; place on ungreased cookie sheet.
- Sprinkle with sugar and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 91.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.9, Sodium 92.2, Carbohydrate 12.4, Fiber 0.3, Sugar 5.1, Protein 1.3
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KirbNinjaBoy
[email protected]These cookies are a great way to use up leftover egg whites. They are also a great way to get kids involved in the kitchen.
Lindsey McDaniel
[email protected]I have been making these cookies for years, and they are always a favorite. They are so soft and chewy, and the flavor is perfect.
Investor Great
[email protected]These cookies are perfect for any occasion. I make them for Christmas, birthdays, and even just because.
Anita Kai
[email protected]I love the simplicity of these cookies. They are made with just a few ingredients, and they are always delicious.
zainab faisal
[email protected]These are the best sugar cookies I have ever had. They are so easy to make, and they always turn out perfect.
Redneck heros cellmaw
[email protected]I made these cookies for a party last weekend, and they were a hit! Everyone loved them, and I even got a few requests for the recipe.
bumblebee's grill
[email protected]These cookies are amazing! They are so soft and chewy, and the flavor is perfect. I love that they are not too sweet, and the hint of vanilla is just right.