OLD FASHIONED SWEET CORN MUFFINS
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically...
Provided by Maggie May Schill
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400'F
- 2. Grease; or line with baking cups, one muffin pan.
- 3. In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
- 4. Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
- 5. Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
- 6. Pour out into muffin pan evenly.
- 7. Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!
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7anifa Nn
[email protected]I wasn't sure about these corn muffins at first, but I'm so glad I gave them a try. They're now one of my favorite recipes.
Chisa Darwin
[email protected]These corn muffins are a great way to add some sweetness to your meal. They're also a good source of fiber and vitamins.
Md Litonkhan
[email protected]I love the crispy crust on these corn muffins. It's the perfect contrast to the soft and fluffy interior.
Markela Hamzaj
[email protected]These corn muffins are a great way to use up leftover corn on the cob. They're also a delicious and easy snack or breakfast.
Jr Arroyo
[email protected]I made these corn muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their veggies.
Deanna Wilson
[email protected]These corn muffins are the perfect comfort food. They're warm, fluffy, and have a delicious corn flavor. I love them with a big bowl of chili.
mdashik bepari
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the muffins turn out perfectly every time.
Bright Nice
[email protected]These corn muffins are a staple in my house. They're so easy to make and they're always a hit with my family and friends.
TABASSAM LATIF
[email protected]I'm not sure what went wrong, but my corn muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Moiz Yaseen
[email protected]These corn muffins were delicious! They were so moist and fluffy, and the corn flavor was perfect. I will definitely be making them again.
Anjuara Khatun
[email protected]These corn muffins were just okay. They were a bit dry and the flavor was a bit bland. I probably won't make them again.
Tamim Hd
[email protected]I've never been a big fan of corn muffins, but these were surprisingly good! They were moist and had a nice sweetness to them.
Sasdd Khan
[email protected]I made these corn muffins for a potluck and they were a huge success! Everyone raved about how moist and flavorful they were.
Riyad bro Riyad bro
[email protected]These corn muffins are a great way to use up leftover corn. They're quick and easy to make, and they're always a hit with my family.
Abigail Gardner
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy with a crispy crust. Will definitely be making these again.
Margaret James
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Muhammad Hussnain
[email protected]I've been making these corn muffins for years and they're always a favorite. They're moist and fluffy with a perfect balance of sweetness. I often add a bit of chopped jalapeno to give them a little kick.
oasis wya
[email protected]These corn muffins were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I served them with chili and everyone loved them.