SIMPLE SLICED TOMATO-AND-CHEESE SIDE DISH
This is so simple, it's hardly a recipe at all! This is nice as one of the sides with roast chicken. As time is sometimes too limited to stuff a tomato, try this quick dish. ANY cheese which melts well and does not go gluey will be fine. Calculate on 1 large tomato (fist-size or larger) per portion. This recipe is for 3 people.
Provided by Zurie
Categories Vegetable
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg F/180 deg C, or less for a fan/convection oven. Line a dish with baking paper to save on the washing up!
- Slice the tomatoes fairly thickly, and arrange one overlapping layer in the dish. Sprinkle with basil, sea salt and coarse black pepper. Drizzle over about 2 - 3 tablespoons ketchup. (This intensifies the tomato flavour).
- Slice the Brie (or any cheese you chose, but if using mozzarella consider more seasoning because mozz is so bland). Arrange the slices over the tomato slices.
- Add a 2nd layer of sliced tomatoes, and season like the previous layer.
- Add all leftover cheese, and use more if you like, and sprinkle with coarse black pepper to taste.
- Drizzle with olive oil. Slice the onion thinly and put rings and slices all over the dish.
- Now arrange the crustless bread slices over the tomato dish so that the top is completely covered. You may have to cut the bread slices to fit. Sprinkle liberally with olive oil.
- Bake the dish for about 20 - 25 minutes, until the bread topping is crisp and browned.
- Yes, tomato liquid will form in the bottom of the dish -- dip extra bread in it, or drink it with a spoon because it's delicious!
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Travis Anderson
[email protected]This is a great recipe for a light and refreshing side dish. It's also a great way to get your kids to eat their vegetables.
Lwazi Nhloso Mbulazi
[email protected]I love this recipe because it's so simple and easy to make. It's also a great way to use up leftover cheese.
zaheer azad
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover tomatoes.
Maqbool Hussain
[email protected]I love this recipe because it's so healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Javad Aziz
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Ahmed Katamesh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Marcello Calabria
[email protected]This is a great recipe. I will definitely be making it again.
Sunil Koirala
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it.
Usama Jafar
[email protected]This is a great way to get your kids to eat their vegetables. My kids love this recipe.
Moon404yt
[email protected]I love this recipe because it's so versatile. You can use any type of tomato or cheese that you like.
Tommy Moyle
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Bongani Yende
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Uzair Khan
[email protected]This is a great recipe for a quick and easy side dish. I used cherry tomatoes and mozzarella cheese, and it was perfect.
Yvng Tjay
[email protected]I tried this recipe and it was delicious! The tomatoes were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
James Hill
[email protected]This simple side dish is a great way to use up fresh tomatoes and cheese. It's also a great way to add some color and flavor to your plate.