OLD FASHIONED VINEGAR TAFFY
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...
Provided by ravinwulf
Categories Low Protein
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage.
- Add butter or margarine and vanilla.
- Pour the mixture into a buttered platter and let it cool enough so you can handle it. Butter your hands well (important! keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. The more you pull the whiter it gets.
- When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #low-protein #healthy #finger-food #low-fat #dietary #low-sodium #low-cholesterol #low-in-something #number-of-servings #presentation
You'll also love
afzal nazeer
[email protected]This is the perfect recipe for a rainy day. It's easy to make and the taffy is so delicious.
Fernando Herrera
[email protected]I'm always looking for new and interesting candy recipes, and this vinegar taffy definitely fits the bill. It's unique, delicious, and sure to impress your friends.
atefe esmailpour
[email protected]This taffy is so good, it's hard to believe it's made with vinegar! I love the way the vinegar flavor complements the sweetness of the sugar.
Leo Mendus II
[email protected]I've tried this recipe a few times and it's always been a success. The taffy is chewy, flavorful, and the perfect balance of sweet and sour.
Kwaku Tawiah
[email protected]This vinegar taffy is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser.
Eric Kanda
[email protected]This taffy is a great way to use up leftover vinegar. It's also a fun and easy project to do with kids.
Marileah Gutierrez
[email protected]I love this recipe! It's so simple and the taffy always turns out perfect. I've even started experimenting with different flavors, like adding cinnamon or peppermint extract.
Tailah Anania
[email protected]This is the best vinegar taffy I've ever had! It's so easy to make and it's always a hit with my friends and family.
Darina Husakova
[email protected]I'm not a big fan of vinegar, but this taffy is amazing! The vinegar flavor is subtle and it really complements the sweetness of the sugar. I'm definitely going to be making this again.
Nyandano
[email protected]This taffy is so good! It's the perfect combination of sweet and sour. I love the chewy texture and the way it melts in my mouth.
Nasir bezinjo Nasir bezinjo
[email protected]I've been making this vinegar taffy for years and it's always a hit. It's a great way to use up leftover vinegar and it's so easy to make. Plus, it's always a crowd-pleaser.
Malaika Malaika
[email protected]This vinegar taffy recipe is a real winner! It's so easy to make and the results are delicious. The taffy is chewy and flavorful, with a perfect balance of sweet and sour. I'm definitely adding this recipe to my favorites.