MAPLE BOURBON CARAMEL CORN
Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.
Provided by Cheri Liefeld
Categories Snack
Time 2m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 250°F. Line 2 (15x10x1-inch) pans with cooking parchment paper.
- In large bowl, mix popcorn, bacon, pecans and apples. Set aside.
- In 3-quart heavy saucepan, heat butter, brown sugar and syrup to boiling, stirring constantly. Reduce heat; simmer 5 minutes. Remove from heat. Stir in bourbon, vanilla, salt and baking soda. Pour over popcorn mixture; toss to coat evenly. Spread in pans.
- Bake 45 minutes, stirring every 15 minutes. Cool at least 1 hour before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Mohammad Adeel Amjad
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Ken k Nziokks
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Omowumi Adebayo
[email protected]This is the worst caramel corn recipe I've ever tried. It's too sweet and the bourbon flavor is overpowering.
Manolis Thergiakis
[email protected]I've tried this recipe several times and I can never get it right. The caramel corn always turns out too hard.
Eze Victor
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes.
Faith Fossett
[email protected]I followed the recipe exactly and it turned out perfect! The caramel corn was crunchy and flavorful, and the maple and bourbon flavors were delicious.
Jason Holzheimer
[email protected]This is a great recipe for a quick and easy snack. I love the combination of sweet and salty.
nafisatu ibrahim
[email protected]I would give this recipe 10 stars if I could! It's so delicious and easy to make.
Nwanna Anthony
[email protected]I've made this recipe several times and it's always perfect. The caramel corn is always light and airy, and the maple and bourbon flavors are amazing.
Hudson Bizzell
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of maple and bourbon.
Jeava Ramsammy
[email protected]I made this recipe for a bake sale and it was a huge success! Everyone loved it.
Pakistan News
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of maple syrup next time.
Sajan Rai
[email protected]This is the best caramel corn I've ever had! The maple and bourbon flavors are amazing. I will definitely be making this again.
Sandeep Rana
[email protected]My family loved this recipe! It was easy to make and they couldn't get enough of it.
Zuboraj Mia
[email protected]I followed the recipe exactly and it turned out great! I used a dark chocolate and it was perfect. The caramel corn was crunchy and flavorful.
Mdmubarok Hussen
[email protected]Delicious! The maple and bourbon flavors are perfectly balanced. The caramel corn is also nice and crispy.
Wasif Jan
[email protected]This was a huge hit at our Super Bowl party! I was a little hesitant about the bourbon, but it really added a nice flavor. The caramel corn was also light and airy, not hard and chewy. Definitely a keeper!