OLD FASHIONED WALNUT SOUR CREAM CAKE
Steps:
- 1. Ingredients 1/4 cup butter, softened 1 egg, separated 1 egg yolk 4-1/2 teaspoons grated lemon peel 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup sour cream 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts GLAZE: 1/4 cup sugar 1 tablespoon orange juice 1 tablespoon lemon juice Directions In a bowl, cream the butter and sugar; beat in egg yolks and lemon peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter. Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely. Yield: 6-8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farzana Khan
[email protected]This is the best sour cream cake I've ever had!
Ahah Whs
[email protected]I can't wait to make this cake again!
Randy Twixt
[email protected]This cake is perfect for any occasion.
Sarwat Alam
[email protected]I love the way the walnuts add a crunchy texture to the cake.
Yloude Prospère
[email protected]This cake is a delicious and easy-to-make treat.
Ngamanya Luhana
[email protected]I would recommend this cake to anyone who loves sour cream cakes.
Kartikeya Kumar
[email protected]This cake is a great value for the price.
Juanito Keiz
[email protected]The cake was good, but I think it would have been better with a cream cheese frosting.
William Logan
[email protected]I found the cake to be a bit dry. I think I should have added more sour cream.
penny thomas
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Mr_Gul_Muhammad_007
[email protected]This cake is so moist and flavorful. I love the tanginess of the sour cream.
Md Arysan
[email protected]I'm not much of a baker, but this cake was so easy to make. I'm definitely going to make it again.
Tiffany Routt
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
KDUS YOHANIS
[email protected]This cake is a great way to use up leftover sour cream. It's also a great cake to make for a crowd, as it's very easy to double or triple the recipe.
Jubayer Ahmed Gg
[email protected]I'm not a big fan of sour cream, but I loved this cake! The sour cream flavor is subtle, and it really compliments the walnuts.
Sharjeel Ahmed
[email protected]This cake is easy to make and always turns out perfect. My grandmother used to make it for me when I was a child, and it's still my favorite cake to this day.
John Chaz Maiya
[email protected]I was a bit skeptical about the sour cream in the cake batter, but I'm so glad I tried it! It really makes the cake so moist and tender. I also love the crunch of the walnuts. This cake is definitely a keeper!
Sukhwinder Kaur
[email protected]This walnut sour cream cake is a classic for a reason! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The sour cream gives it a wonderful tang, and the walnuts add a lovely crunch. I've made this cake several t