FRESH BLUEBERRY BUTTERMILK MUFFINS
Make and share this Fresh Blueberry Buttermilk Muffins recipe from Food.com.
Provided by TGirl
Categories Quick Breads
Time 30m
Yield 24 small muffins
Number Of Ingredients 8
Steps:
- Grease or line 24 small muffin cups.
- In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
- Gently fold in blueberries.
- Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
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Nathi Gift
[email protected]These muffins are the best! They're so moist and fluffy, and the blueberries are bursting with flavor. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Jaxon Thomas
[email protected]These muffins are a great way to get my kids to eat fruit. They love the sweet blueberries and the fluffy muffin texture. I love that they're a healthy and delicious snack.
Ebony Hodges
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that I can make a batch of them on the weekend and have them ready to eat all week long.
Abu Saeid
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them! They're so moist and flavorful, and the blueberries are the perfect finishing touch.
Darren Lee
[email protected]These muffins are a great way to use up fresh blueberries. They're easy to make and they always turn out delicious. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Susan Metcalf
[email protected]I love these muffins! They're so moist and fluffy, and the blueberries are always perfectly ripe. I've made them several times now, and they're always a hit with my family and friends.
Anitah Ongaachi
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness. The blueberries are plump and juicy, and they add a burst of flavor to every bite.
Joy Malakar
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so light and fluffy, and the blueberries are bursting with flavor.
Tumi Amar R
[email protected]These muffins are amazing! The buttermilk makes them so moist and fluffy, and the blueberries are the perfect pop of sweetness. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Walugembe Simon
[email protected]I've made these muffins several times now and they're always a winner. They're so moist and fluffy, and the blueberries are always perfectly plump and juicy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
GlitchIsntHere
[email protected]These muffins are so easy to make and they always turn out great. They're perfect for a quick breakfast or snack. I love that I can always count on them to be a hit with everyone.
Tik The World
[email protected]I'm not usually a fan of blueberry muffins, but these were surprisingly good. The buttermilk gives them a lovely tang, and the blueberries are nice and juicy. I'll definitely be making these again.
Bilawal soomro
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite. I'll definitely be making these again soon.