RISOTTO WITH NUTS
Delicious risotto made with vegetable broth and a variety of nuts. Serve as a side dish or filling main course.
Provided by anthony abela
Categories Main Dish Recipes Rice Risotto Recipes
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread pine nuts, hazelnuts, almonds, cashews, and walnuts onto a baking sheet.
- Bake in the preheated oven, stirring occasionally, until nuts are roasted and fragrant, 5 to 10 minutes. Remove nuts from oven and cool slightly. Crush nuts using a rolling pin.
- Boil chestnuts in a pot of water until tender, about 10 minutes. Drain and finely chop.
- Heat olive oil in a large skillet over medium-high heat; saute onions and garlic until onions are tender and garlic is lightly browned, about 5 minutes. Remove garlic and stir parsley, salt, and pepper into onion; add mushrooms. Reduce heat to low and continue cooking until mushrooms are softened, 5 to 10 minutes. Remove skillet from heat.
- Heat butter in a separate large skillet over medium-high heat; saute rice until toasted and fragrant, about 2 minutes. Stir wine and vegetable stock, 1 cup at a time, into rice, allowing stock to evaporate before each addition until rice is tender and all the liquid has been absorbed, 15 to 20 minutes.
- Stir mushroom mixture, roasted nuts, and boiled chestnuts into rice mixture and remove from heat.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 31.4 g, Cholesterol 0.9 mg, Fat 32.4 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 4 g, Sodium 193.1 mg, Sugar 4.6 g
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Christie Pederson
[email protected]I've made this risotto several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
Ben DeStefano
[email protected]This risotto is delicious! I love the combination of flavors and the nuts add a great crunch. I will definitely be making this again.
Waseem Jani
[email protected]I'm not a big fan of risotto, but this recipe is pretty good. It's not too heavy and the nuts add a nice touch of flavor.
Nkwocha Alexandra Chimereze
[email protected]This is my favorite risotto recipe. It's so creamy and flavorful, and the nuts add a perfect crunch. I highly recommend this recipe.
Rahim Ahmed
[email protected]I love this risotto! It's so easy to make and it's always delicious. I often add different vegetables or meats to it to change things up.
Technology boy
[email protected]This risotto is a bit bland for my taste. I think it could use more seasoning.
Munna Hasan
[email protected]I made this risotto for my family and they loved it! It was so creamy and flavorful, and the nuts added a nice crunch. I will definitely be making this again.
Muhammad Harun ur Rashid
[email protected]This risotto is a great way to impress your friends. It's elegant and delicious, and it's sure to be a hit at any dinner party.
Umme Kulsum
[email protected]I'm allergic to nuts, so I made this risotto without them. It was still delicious, but I think the nuts would have added a nice touch of flavor.
Jess Greaves
[email protected]This risotto is a great way to use up leftover nuts. It's also a very easy recipe to follow, which makes it perfect for busy weeknights.
Benjamin Mmasichukwu
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so creamy and flavorful, and the nuts add a perfect crunch. I highly recommend this recipe.
Abddur Rajak
[email protected]This risotto was delicious! I made it for a special occasion and it was a huge hit. The nuts added a nice touch of elegance.
Looks Wear
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the nuts added a nice touch. I'll definitely be making this again.
Nathan Khondowe
[email protected]This is my go-to risotto recipe. It's always perfect and so easy to make. I love the addition of nuts, which gives the risotto a nice crunch.
umar faraz158
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rakesh Mukhiya
[email protected]Not a fan of this risotto. It was bland and the nuts were overpowering. I wouldn't recommend this recipe.
WAkeel cheema
[email protected]This was my first time making risotto and it came out great! The recipe was easy to follow and the risotto was creamy and delicious. I'll definitely be making this again.
Jaymii jackson
[email protected]I've been making this risotto for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The nuts add a nice touch of crunch and flavor.
anmol Singh
[email protected]This risotto is amazing! The combination of flavors is perfect and the nuts add a great texture. I highly recommend trying this recipe.
MD. EMRAN
[email protected]Made this for dinner last night and it was a hit! The risotto was creamy and flavorful, and the nuts added a nice crunch. I will definitely be making this again!