OLD HERMIT CAKE
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
- Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 848 calories, Carbohydrate 105.8 g, Cholesterol 149.4 mg, Fat 45.3 g, Fiber 5.8 g, Protein 11.9 g, SaturatedFat 18.9 g, Sodium 413.1 mg, Sugar 66.8 g
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Adeniyi Taofeek
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Hailey Jordan
[email protected]This cake is a great way to use up leftover ingredients. I had some leftover applesauce and nuts, and this cake was the perfect way to use them up.
Cathy Scott
[email protected]This cake is the perfect way to use up leftover fruit. I used apples and raisins, and it turned out great!
Hesbon Mwangi
[email protected]This recipe is a keeper. I'll definitely be making this cake again and again.
Sk SaMiR Rj
[email protected]This cake is so delicious, I could eat it for breakfast, lunch, and dinner!
D Legend
[email protected]I love that this cake is not too sweet. It's the perfect dessert to enjoy after a big meal.
Aleksandër Musaj
[email protected]This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Haris Nauman
[email protected]I've never made hermit cake before, but this recipe was so easy to follow. The cake turned out perfect!
Chileshe Namwawa
[email protected]This cake is so moist and flavorful. I love the combination of spices and nuts.
ALIYAN 177
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Farhadcox 24
[email protected]This cake is a little slice of heaven. I can't get enough of it!
jan sh
[email protected]I've tried many hermit cake recipes, but this one is by far the best. It's the perfect balance of spices and sweetness.
Gift Adiele
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
Abuzar Mughal
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Riad Nekrouf
[email protected]This hermit cake is so good, I could eat it every day!
Ameer khatim
[email protected]This cake was a huge hit at my last party. Everyone raved about the moist texture and delicious flavor.
Desaray Sinsun
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Ssebuliba Julius
[email protected]This is my go-to recipe for hermit cake. It's easy to make and always turns out delicious. I love the combination of spices and nuts in the cake.
Trevor Hlongwane
[email protected]Just made this cake and it turned out great! The only change I made was to use chocolate chips instead of raisins. Everyone loved it!
Carmelo Chavez
[email protected]This hermit cake is a real treat! The streusel topping adds a delightful crunch, and the cake itself is moist and flavorful. I've made this cake several times now, and it's always a hit with my family and friends.