OLD MAN RAFFERTY'S TOMATO BASIL SOUP
I was craving this restaurant's tomato basil soup today, but have only five bucks to my name. So I decided to try and make it with the ingredients that I had on hand. The result was very good.
Provided by quotPink Eyedquot J
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except for cream in a large soup pot.
- Simmer for 20 minutes over medium-low heat.
- Allow soup to cool a bit (until it's no longer hot to the touch), then whisk in the cream.
- Reheat slowly to serving temperature, and serve with chiffonaded fresh basil, if available.
Nutrition Facts : Calories 435.9, Fat 37.4, SaturatedFat 23.2, Cholesterol 129, Sodium 429.3, Carbohydrate 25.2, Fiber 2.8, Sugar 12.7, Protein 4.4
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Shirley Moore
[email protected]This soup is delicious! I highly recommend it.
Msafiri Fatou
[email protected]I'm not sure what I did wrong, but my soup turned out burnt. I think I'll try again next time.
Malidu Sampath
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this recipe is perfect for me.
Christopher Harmon
[email protected]I'm impressed with how easy this recipe is to make. It's perfect for busy weeknights.
Dustin Locke (Swimboy605)
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with skim milk next time.
Astara RaisingZombies
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The soup still turned out great!
Aftab Jamali
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nontuthuzelo Ngxenge
[email protected]I'm allergic to tomatoes, so I made this soup with roasted red peppers instead. It turned out great!
Ace Scropion
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I often add some roasted red peppers or a bit of spice.
Kaylee Giatroudakis
[email protected]I followed the recipe exactly and my soup turned out watery and bland. I'm not sure what went wrong.
Tj Abiha
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more seasoning.
punjabi sanjh پنجابی سانجھ
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the basil really brightens it up. I'll definitely be making this again.
Andre Anderson
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Namiro Jacky
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like carrots or zucchini, to make it even more hearty.
Zawar Hasnain jokhio
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect.